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University of Pittsburgh - Pittsburgh Campus Master’s in Dietetics & Clinical Nutrition Services

15 Master's Degrees Awarded
$45,696 Average Salary

The main focus area for this major is Other Dietetics and Clinical Nutrition Services. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at University of Pittsburgh - Pittsburgh Campus. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Master’s in Nutrition from Pitt Cost?

$24,468 Average Tuition and Fees

Pitt Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at Pitt was $1,630 per credit hour for out-of-state students. The average for in-state students was $947 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $23,530 $39,898
Fees $938 $938

How Much Can You Make With a Master’s in Nutrition From Pitt?

$45,696 Average Salary
High Earnings Boost

The median early career salary of nutrition students who receive their master’s degree from Pitt is $45,696 per year. That is 6% higher than the national average of $43,050.

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Does Pitt Offer an Online Master’s in Nutrition?

Online degrees for the Pitt nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Pitt Online Learning page.

Pitt Master’s Student Diversity for Nutrition

15 Master's Degrees Awarded
86.7% Women
6.7% Racial-Ethnic Minorities*
There were 15 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 86.7% of the nutrition students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition at Pitt in 2019-2020, 6.7% were racial-ethnic minorities*. This is lower than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 14
International Students 0
Other Races/Ethnicities 0

Master’s in Nutrition Focus Areas at Pitt

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Other Dietetics and Clinical Nutrition Services 15

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Communication Sciences 48
Advanced Dentistry & Oral Sciences 6
Health & Medical Administrative Services 32
Allied Health Professions 47
Medical Science 37

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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