College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

University of Puerto Rico - Mayaguez MS in Food Science Technology

10 Master's Degrees Awarded

The main focus area for this major is Food Science & Technology, Other. For more details on this concentration, visit its profile page.

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at University of Puerto Rico - Mayaguez. Here, you’ll find out more about the major master’s degree program in food science tech, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Food Science Tech from UPR Mayaguez Cost?

$3,710 Average Tuition and Fees

UPR Mayaguez Graduate Tuition and Fees

Out-of-state part-time graduates at UPR Mayaguez paid an average of $390 per credit hour in 2019-2020. The average for in-state students was $195 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $3,510 $7,020
Fees $200 $200

Does UPR Mayaguez Offer an Online MS in Food Science Tech?

UPR Mayaguez does not offer an online option for its food science tech master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UPR Mayaguez Online Learning page.

UPR Mayaguez Master’s Student Diversity for Food Science Tech

10 Master's Degrees Awarded
70.0% Women
80.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 10 master’s degrees in food science tech handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 70.0% of the students who received their MS in food science tech in 2019-2020 were women. This is in the same ballpark of the nationwide number of 71.2%.

undefined

Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 80.0% of the food science tech master’s degrees at UPR Mayaguez in 2019-2020. This is higher than the nationwide number of 18%.

undefined
Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 8
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 0
International Students 2
Other Races/Ethnicities 0

MS in Food Science Tech Focus Areas at UPR Mayaguez

Food Science Technology students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food Science & Technology, Other 10

You may also be interested in one of these majors related to food science technology.

Related Major Annual Graduates
Agricultural Economics & Business 5
Agricultural Public Services 7
Animal Science 8
Plant Sciences 8
Soil Sciences 6

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options