by our College Data Analytics TeamFood Science & Technology, Other is a concentration offered under the food science technology major at University of Puerto Rico - Mayaguez. We’ve gathered data and other essential information about the master’s degree program in food science and technology, other, such as diversity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time graduate students at UPR Mayaguez paid an average of $390 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $195 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,510 | $7,020 |
| Fees | $200 | $200 |
UPR Mayaguez does not offer an online option for its food science and technology, other master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UPR Mayaguez Online Learning page.
Women made up around 70.0% of the food science and technology, other students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 58.1%.
Around 80.0% of food science and technology, other master’s degree recipients at UPR Mayaguez in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 30%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 8 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 2 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.