by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at University of Rhode Island. We’ve pulled together some essential information you should know about the doctor’s degree program in food and nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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Out-of-state part-time graduates at URI paid an average of $1,512 per credit hour in 2019-2020. The average for in-state students was $783 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,096 | $27,214 |
| Fees | $1,868 | $1,868 |
URI does not offer an online option for its food and nutrition doctor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the URI Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.