by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at University of Rhode Island. We’ve gathered data and other essential information about the master’s degree program in food and nutrition, such as diversity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time graduate students at URI paid an average of $1,512 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $783 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,096 | $27,214 |
| Fees | $1,868 | $1,868 |
Online degrees for the URI food and nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the URI Online Learning page.
All of the students who received their Master’s in food and nutrition in 2019-2020 were women.
Racial-ethnic minority graduates* made up 33.3% of the food and nutrition master’s degrees at URI in 2019-2020. This is higher than the nationwide number of 22%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.