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University of Texas Southwestern Medical Center Master’s in Dietetics & Clinical Nutrition Services

19 Master's Degrees Awarded

The main focus area for this major is Clinical Nutrition/Nutritionist. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at University of Texas Southwestern Medical Center. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does a Master’s in Nutrition from UT Southwestern Cost?

$7,765 Average Tuition and Fees

UT Southwestern Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at UT Southwestern was $684 per credit hour for out-of-state students. The average for in-state students was $269 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $6,456 $16,416
Fees $1,309 $1,309

Does UT Southwestern Offer an Online Master’s in Nutrition?

Online degrees for the UT Southwestern nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UT Southwestern Online Learning page.

UT Southwestern Master’s Student Diversity for Nutrition

19 Master's Degrees Awarded
94.7% Women
31.6% Racial-Ethnic Minorities*
There were 19 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition in 2019-2020, 94.7% of them were women. This is higher than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition at UT Southwestern in 2019-2020, 31.6% were racial-ethnic minorities*. This is higher than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 2
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 11
International Students 0
Other Races/Ethnicities 2

Master’s in Nutrition Focus Areas at UT Southwestern

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Clinical Nutrition/Nutritionist 19

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Allied Health Professions 54
Medical Science 6
Rehabilitation & Therapeutic Professions 27

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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