by our College Data Analytics TeamNutrition Science is a major offered under the multi / interdisciplinary studies program of study at University of Vermont. We’ve pulled together some essential information you should know about the doctor’s degree program in nutrition science, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Out-of-state part-time graduates at UVM paid an average of $1,720 per credit hour in 2019-2020. The average for in-state students was $683 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,294 | $30,960 |
| Fees | $2,366 | $2,366 |
UVM does not offer an online option for its nutrition science doctor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UVM Online Learning page.
You may also be interested in one of these majors related to nutrition science.
| Related Major | Annual Graduates |
|---|---|
| Systems Theory | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
