by our College Data Analytics TeamAllied Health Professions is a major offered under the health professions program of study at University of Vermont. We’ve pulled together some essential information you should know about the master’s degree program in allied health, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Take your associate degree in an allied health field to the next level with this specialized transfer friendly online bachelor of science from Southern New Hampshire University.
During the 2019-2020 academic year, part-time graduate students at UVM paid an average of $1,720 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $683 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,294 | $30,960 |
| Fees | $2,366 | $2,366 |
UVM does not offer an online option for its allied health master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UVM Online Learning page.
You may also be interested in one of these majors related to allied health professions.
| Related Major | Annual Graduates |
|---|---|
| Communication Sciences | 18 |
| Clinical/Medical Laboratory Science | 3 |
| Medical Science | 24 |
| Public Health | 36 |
| Dietetics & Clinical Nutrition Services | 6 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
