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University of Vermont Master’s in Dietetics & Clinical Nutrition Services

6 Master's Degrees Awarded

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at University of Vermont. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Master’s in Nutrition from UVM Cost?

$14,660 Average Tuition and Fees

UVM Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at UVM paid an average of $1,720 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $683 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In State Out of State
Tuition $12,294 $30,960
Fees $2,366 $2,366

Does UVM Offer an Online Master’s in Nutrition?

UVM does not offer an online option for its nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UVM Online Learning page.

UVM Master’s Student Diversity for Nutrition

6 Master's Degrees Awarded
100.0% Women
16.7% Racial-Ethnic Minorities*
There were 6 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

All of the students who received their Master’s in nutrition in 2019-2020 were women.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition at UVM in 2019-2020, 16.7% were racial-ethnic minorities*. This is lower than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 5
International Students 0
Other Races/Ethnicities 0

Master’s in Nutrition Focus Areas at UVM

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Dietetics/Dietitian 6

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Communication Sciences 18
Clinical/Medical Laboratory Science 3
Medical Science 24
Public Health 36

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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