by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at University of Vermont. We’ve gathered data and other essential information about the master’s degree program in nutrition sciences, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time graduates at UVM paid an average of $1,720 per credit hour in 2019-2020. The average for in-state students was $683 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,294 | $30,960 |
| Fees | $2,366 | $2,366 |
UVM does not offer an online option for its nutrition sciences master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UVM Online Learning page.
About 76.9% of the students who received their Master’s in nutrition sciences in 2019-2020 were women. This is less than the nationwide number of 87.9%.
Of those students who received a master’s degree at UVM in nutrition sciences at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 9 |
| International Students | 4 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
