The main focus area for this major is Agroecology & Sustainable Agriculture. For more details on this concentration, visit its profile page.
Agricultural Production is a major offered under the agriculture and agriculture operations program of study at University of Wisconsin - Madison. We’ve gathered data and other essential information about the master’s degree program in agricultural production, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time graduate tuition at UW - Madison was $1,503 per credit hour for out-of-state students. The average for in-state students was $670 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
In State | Out of State | |
---|---|---|
Tuition | $10,728 | $24,054 |
Fees | $1,469 | $1,469 |
UW - Madison does not offer an online option for its agricultural production master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UW - Madison Online Learning page.
Women made up around 50.0% of the agricultural production students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 54.0%.
Of those students who received a master’s degree at UW - Madison in agricultural production at 2019-2020, none were racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 4 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Agricultural Production students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Agroecology & Sustainable Agriculture | 4 |
You may also be interested in one of these majors related to agricultural production.
Related Major | Annual Graduates |
---|---|
Agricultural Public Services | 7 |
Animal Science | 7 |
Food Science Technology | 7 |
Plant Sciences | 5 |
Soil Sciences | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.