Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at University of Wisconsin - Stout. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time graduate tuition at UW - Stout was $936 per credit hour for out-of-state students. The average for in-state students was $475 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $7,155 | $15,465 |
Fees | $1,386 | $1,386 |
UW - Stout does not offer an online option for its nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UW - Stout Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.