by our College Data Analytics TeamFood, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Utah State University. We’ve pulled together some essential information you should know about the doctor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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During the 2019-2020 academic year, part-time graduate students at USU paid an average of $1,038 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $297 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,164 | $21,575 |
| Fees | $1,023 | $1,023 |
Online degrees for the USU nutrition doctor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the USU Online Learning page.
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| Human Development & Family Studies | 7 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.