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Utah State University Master’s in Dietetics & Clinical Nutrition Services

31 Master's Degrees Awarded
$48,432 Average Salary
YES Online Classes

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Utah State University. We’ve pulled together some essential information you should know about the master’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does a Master’s in Nutrition from USU Cost?

$7,187 Average Tuition and Fees

USU Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at USU was $1,038 per credit hour for out-of-state students. The average for in-state students was $297 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $6,164 $21,575
Fees $1,023 $1,023

How Much Can You Make With a Master’s in Nutrition From USU?

$48,432 Average Salary
High Earnings Boost

The median early career salary of nutrition students who receive their master’s degree from USU is $48,432 per year. That is 13% higher than the national average of $43,050.

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Does USU Offer an Online Master’s in Nutrition?

If you’re interested in online learning, you’re in luck. USU does offer online classes in its nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the USU Online Learning page.

USU Master’s Student Diversity for Nutrition

31 Master's Degrees Awarded
96.8% Women
3.2% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 31 students received their master’s degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 96.8% of the students who received their Master’s in nutrition in 2019-2020 were women. This is higher than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Around 3.2% of nutrition master’s degree recipients at USU in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 29
International Students 0
Other Races/Ethnicities 1

Master’s in Nutrition Focus Areas at USU

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Dietetics/Dietitian 31

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Health Sciences & Services 1
Communication Sciences 35
Mental & Social Health Services 7
Public Health 4
Rehabilitation & Therapeutic Professions 8

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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