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Virginia Tech Master’s in Food, Nutrition & Related Services

4 Master's Degrees Awarded
$29,685 Average Salary

The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Virginia Tech. We’ve pulled together some essential information you should know about the master’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Master’s in Nutrition from Virginia Tech Cost?

$16,030 Average Tuition and Fees

Virginia Tech Graduate Tuition and Fees

Out-of-state part-time graduates at Virginia Tech paid an average of $1,534 per credit hour in 2019-2020. The average for in-state students was $761 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In State Out of State
Tuition $13,701 $27,614
Fees $2,329 $2,933

How Much Can You Make With a Master’s in Nutrition From Virginia Tech?

$29,685 Average Salary
Below Average Earnings Boost

The median early career salary of nutrition students who receive their master’s degree from Virginia Tech is $29,685 per year. That is 40% lower than the national average of $49,388.

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Does Virginia Tech Offer an Online Master’s in Nutrition?

Online degrees for the Virginia Tech nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Virginia Tech Online Learning page.

Virginia Tech Master’s Student Diversity for Nutrition

4 Master's Degrees Awarded
100.0% Women
In the 2019-2020 academic year, 4 students received their master’s degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

All of the students who received their Master’s in nutrition in 2019-2020 were women.

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Racial-Ethnic Diversity

Of those students who received a master’s degree at Virginia Tech in nutrition at 2019-2020, none were racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 4
International Students 0
Other Races/Ethnicities 0

Master’s in Nutrition Focus Areas at Virginia Tech

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food & Nutrition 4

You may also be interested in one of these majors related to food, nutrition and related services.

Related Major Annual Graduates
Human Development & Family Studies 11

View All Food, Nutrition & Related Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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