by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at Washington State University. Here, you’ll find out more about the major master’s degree program in food sciences, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In 2019-2020, the average part-time graduate tuition at Wazzu was $1,322 per credit hour for out-of-state students. The average for in-state students was $617 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,781 | $25,879 |
| Fees | $1,682 | $1,682 |
Wazzu does not offer an online option for its food sciences master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Wazzu Online Learning page.
About 16.7% of the students who received their MS in food sciences in 2019-2020 were women. This is less than the nationwide number of 71.4%.
Racial-ethnic minority graduates* made up 16.7% of the food sciences master’s degrees at Wazzu in 2019-2020. This is about the same as the nationwide number of 17%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 4 |
| Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.