Athletic Training is a concentration offered under the allied health professions major at Weber State University. We’ve gathered data and other essential information about the master’s degree program in athletic trainer, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time graduate tuition at WSU was $1,012 per credit hour for out-of-state students. The average for in-state students was $441 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $7,935 | $18,217 |
Fees | $805 | $805 |
WSU does not offer an online option for its athletic trainer master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the WSU Online Learning page.
Women made up around 75.0% of the athletic trainer students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 61.6%.
Of those graduates who received a master’s degree in athletic trainer at WSU in 2019-2020, 18.8% were racial-ethnic minorities*. This is lower than the nationwide number of 27%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 2 |
Native American or Alaska Native | 1 |
Native Hawaiian or Pacific Islander | 0 |
White | 6 |
International Students | 2 |
Other Races/Ethnicities | 5 |
You may also be interested in one of these majors related to athletic training.
Related Major | Annual Graduates |
---|---|
Respiratory Care Therapy | 5 |
Radiologic Technology | 8 |
View All Athletic Training Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.