Human Nutrition is a concentration offered under the food, nutrition and related services major at Winthrop University. Here, you’ll find out more about the major master’s degree program in human nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Out-of-state part-time graduates at Winthrop paid an average of $1,234 per credit hour in 2019-2020. The average for in-state students was $641 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $15,318 | $29,506 |
Fees | $530 | $530 |
Online degrees for the Winthrop human nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Winthrop Online Learning page.
Women made up around 94.7% of the human nutrition students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 90.3%.
Racial-ethnic minority graduates* made up 5.3% of the human nutrition master’s degrees at Winthrop in 2019-2020. This is lower than the nationwide number of 19%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 18 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.