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2023 Best Value Colleges for Food Science (Income $0-$30k) in the New England Region

2 Ranked Colleges
75 Degrees Awarded
$12,100 Avg Net Price*
Best Value Food Sciences Schools in the New England Region For Those Making $0-$30k

When it comes to choosing a college, students have a lot of options - but not all of them are good. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Value Food Sciences Schools in the New England Region For Those Making $0-$30k” ranking is one tool we have developed to help in this regard.

In 2020-2021, 1,812 people earned their degree in food science, making the major the 305th most popular in the United States.

Across the New England region, there were 75 food science graduates with average earnings and debt of $0 and $0 respectively.

For this year’s “Best Value Food Sciences Schools in the New England Region For Those Making $0-$30k” ranking, we looked at 2 colleges that offer a degree in food science. This ranking identifies schools with high-quality food science programs that also have a lower cost than schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the food science program at the school and the cost of the school after aid is awarded among other things. For more information, check out our ranking methodology.

More Ways to Rank Food Science Schools

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When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Food Sciences Schools in the New England Region For Those Making $0-$30k” list to help you make the college decision.

In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. Go ahead and give it a try, or bookmark the link so you can check it out later.

Best Value Food Sciences Schools in the New England Region For Those Making $0-$30k

The following schools top our list of the Best Best Value Food Sciences Schools in the New England Region For Those Making $0-$30k.

Top 2 Best Value Colleges for Food Science (Income $0-$30k) in the New England Region

1
UMass Amherst crest
University of Massachusetts Amherst
Amherst, Massachusetts

Out of the 2 schools in the Best Value Food Sciences Schools in the New England Region For Those Making $0-$30k that were part of this year’s ranking, University of Massachusetts Amherst landed the #1 spot on the list. UMass Amherst is located in Amherst, Massachusetts and, has a large student population. In 2020-2021, this school awarded 42 ’s food sciences degrees to qualified students.

UMass Amherst did well in our major quality rankings, too. It placed #1 on our “Best Food Science Schools in the New England Region” list. The yearly cost to attend University of Massachusetts Amherst is $12,033 for New England Region Food Sciences students whose families make $0-$30k.

Students who start out at the school are likely to stick around. The freshman retention rate is 89%. The school has an impressive undergrad student loan default rate. It’s only 1.9%, which is much lower than the national rate of 10.1%.

Read more about Food Science at UMass Amherst

2
UMaine crest
University of Maine
Orono, Maine

Out of the 2 schools in the Best Value Food Sciences Schools in the New England Region For Those Making $0-$30k that were part of this year’s ranking, University of Maine landed the #2 spot on the list. UMaine is a public institution located in Orono, Maine. The school has a fairly large population, and it awarded 17 ’s degrees in 2020-2021.

UMaine did well in our major quality rankings, too. It placed #2 on our “Best Food Science Schools in the New England Region” list. It costs about $12,218 for New England Region Food Sciences students whose families make $0-$30k per year to attend University of Maine.

The undergrad student loan default rate at the school is 4.0%, which is quite low when compared to the national default rate of 10.1%.

Read more about Food Science at UMaine

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