2023 Best Value Food Sciences Schools in the Middle Atlantic Region For Those Making $48-$75k
4
Ranked Colleges
250
Degrees Awarded
When it comes to choosing a college, students have a lot of options - but not all of them are good. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Food Sciences Schools in the Middle Atlantic Region For Those Making $48-$75k” ranking - to help you make that decision.
In 2020-2021, 1,812 people earned their degree in food science, making the major the 305th most popular in the United States.
Across the Middle Atlantic region, there were 250 food science graduates with average earnings and debt of $0 and $0 respectively.
This year’s “Best Value Food Sciences Schools in the Middle Atlantic Region For Those Making $48-$75k” ranking looked at 4 colleges that offer degrees in a bachelor’s in food science. The schools that top this list are recognized because they have great food science programs and cost less that schools of similar quality.
When determining these rankings, we looked at things such as overall quality of the food science program at the school and the cost to attend the school once aid has been awarded. For more information, check out our ranking methodology.
One Size Does Not Fit All
Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Best Value Food Sciences Schools in the Middle Atlantic Region For Those Making $48-$75k” ranking, along with many other major-related rankings, to help you make that decision.
To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.
Best Value Food Sciences Schools in the Middle Atlantic Region For Those Making $48-$75k
The following schools top our list of the Best Best Value Food Sciences Schools in the Middle Atlantic Region For Those Making $48-$75k.
Top 4 Best Value Colleges for Food Science (Income $48-$75k) in the Middle Atlantic Region
Out of the 4 schools in the Best Value Food Sciences Schools in the Middle Atlantic Region For Those Making $48-$75k that were part of this year’s ranking, Cornell University landed the #1 spot on the list. Cornell University is a large school located in Ithaca, New York that handed out 67 ’s food sciences degrees in 2020-2021.
As a testament to the quality of education offered at Cornell, the school also landed the #1 spot in our “Best Food Science Schools in the Middle Atlantic Region” ranking. The estimated yearly cost for Cornell is $9,785 for middle atlantic region food sciences students whose families make $48-$75k.
The undergrad student loan default rate at the school is 0.9%, which is quite low when compared to the national default rate of 10.1%. The undergraduate student-to-faculty ratio of 9 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one. With a freshman retention rate of 96%, the school does an excellent job of retaining its undergraduate students.
Read full report on Food Science at Cornell
You’ll join some of the best and brightest minds around if you attend University of Delaware. The school came in at #2 for the Best Value Food Sciences Schools in the Middle Atlantic Region For Those Making $48-$75k. UD is a large public school situated in Newark, Delaware. It awarded 13 ’s food sciences degrees in 2020-2021.
As a testament to the quality of education offered at UD, the school also landed the #4 spot in our “Best Food Science Schools in the Middle Atlantic Region” ranking. It costs about $17,260 for Middle Atlantic Region Food Sciences students whose families make $48-$75k per year to attend University of Delaware.
The undergrad student loan default rate at the school is 2.1%, which is quite low when compared to the national default rate of 10.1%. With a freshman retention rate of 90%, the school does an excellent job of retaining its undergraduate students.
Read more about Food Science at University of Delaware
Out of the 4 schools in the Best Value Food Sciences Schools in the Middle Atlantic Region For Those Making $48-$75k that were part of this year’s ranking, University of Maryland - College Park landed the #3 spot on the list. UMCP is a public institution located in College Park, Maryland. The school has a large population, and it awarded 50 ’s degrees in 2020-2021.
UMCP also made our “Best Food Science Schools in the Middle Atlantic Region” list, coming in at #3. The estimated yearly cost for University of Maryland - College Park is $17,360 for middle atlantic region food sciences students whose families make $48-$75k.
With a freshman retention rate of 95%, the school does an excellent job of retaining its undergraduate students. The low undergrad student loan default rate of 1.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Food Science at University of Maryland - College Park
Out of the 4 schools in the Best Value Food Sciences Schools in the Middle Atlantic Region For Those Making $48-$75k that were part of this year’s ranking, Rutgers University - New Brunswick landed the #4 spot on the list. Rutgers New Brunswick is located in New Brunswick, New Jersey and, has a large student population. In 2020-2021, this school awarded 44 ’s food sciences degrees to qualified students.
As a testament to the quality of education offered at Rutgers New Brunswick, the school also landed the #2 spot in our “Best Food Science Schools in the Middle Atlantic Region” ranking. The yearly cost to attend Rutgers University - New Brunswick is $20,927 for Middle Atlantic Region Food Sciences students whose families make $48-$75k.
The school has an impressive undergrad student loan default rate. It’s only 2.6%, which is much lower than the national rate of 10.1%. The school has an excellent freshman retention rate of 93%, which means students like the school well enough to return for a second year.
Read full report on Food Science at Rutgers New Brunswick
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Average salary, average net price, and average tuition and fees are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
