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2023 Best Value Colleges for Food Science (Income $48-$75k) in the New England Region

2 Ranked Colleges
75 Degrees Awarded
Best Value Food Sciences Schools in the New England Region For Those Making $48-$75k

When pursuing a degree in today’s world, students have many different options to choose from. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Food Sciences Schools in the New England Region For Those Making $48-$75k” ranking - to help you make that decision.

Food Science is the 305th most popular major in the country with 1,812 degrees awarded in 2020-2021.

Across the New England region, there were 75 food science graduates with average earnings and debt of $0 and $0 respectively.

For this year’s “Best Value Food Sciences Schools in the New England Region For Those Making $48-$75k” ranking, we looked at 2 colleges that offer a degree in food science. The schools that top this list are recognized because they have great food science programs and cost less that schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the food science program at the school. For more information, check out our ranking methodology.

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The food sciences school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Best Value Food Sciences Schools in the New England Region For Those Making $48-$75k”.

We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.

Best Value Food Sciences Schools in the New England Region For Those Making $48-$75k

The colleges and universities below are the best for new england region food sciences students whose families make $48-$75k.

Top 2 Best Value Colleges for Food Science (Income $48-$75k) in the New England Region

1
UMass Amherst crest
University of Massachusetts Amherst
Amherst, Massachusetts

You’ll be in good company if you decide to attend University of Massachusetts Amherst. It ranked #1 on our 2023 Best Value Food Sciences Schools in the New England Region For Those Making $48-$75k list. Amherst, Massachusetts is the setting for this large institution of higher learning. The public school handed out ’s food sciences degrees to 42 students in 2020-2021.

UMass Amherst not only placed well in this ranking. It is also #1 on our “Best Food Science Schools in the New England Region” list. It costs about $16,667 for new england region food sciences students whose families make $48-$75k per year to attend UMass Amherst.

The school has an excellent freshman retention rate of 89%, which means students like the school well enough to return for a second year. The low undergrad student loan default rate of 1.9% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Full UMass Amherst Food Science Report

2
UMaine crest
University of Maine
Orono, Maine

You’ll be in good company if you decide to attend University of Maine. It ranked #2 on our 2023 Best Value Food Sciences Schools in the New England Region For Those Making $48-$75k list. UMaine is a fairly large public school situated in Orono, Maine. It awarded 17 ’s food sciences degrees in 2020-2021.

In addition to being on our new england region food sciences students whose families make $48-$75k list, UMaine has also earned the #2 rank in our “Best Food Science Schools in the New England Region” ranking. The yearly cost to attend UMaine is $14,886 for New England Region Food Sciences students whose families make $48-$75k.

The school has an impressive undergrad student loan default rate. It’s only 4.0%, which is much lower than the national rate of 10.1%.

Full University of Maine Food Science Report

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