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2023 Best Value Colleges for Food Science in the Far Western US Region (With Aid)

6 Ranked Colleges
298 Degrees Awarded
$15,600 Avg Net Price*
Best Value Food Sciences Schools in the Far Western US Region For Those Getting Aid

When it comes to choosing a college, students have a lot of options - but not all of them are good. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Value Food Sciences Schools in the Far Western US Region For Those Getting Aid” ranking is one tool we have developed to help in this regard.

Food Science is the 305th most popular major in the country with 1,812 degrees awarded in 2020-2021.

Across the Far Western US region, there were 298 food science graduates with average earnings and debt of $0 and $0 respectively.

This year’s “Best Value Food Sciences Schools in the Far Western US Region For Those Getting Aid” ranking looked at 6 colleges that offer degrees in a bachelor’s in food science. The schools that top this list are recognized because they have great food science programs and cost less that schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the food science program at the school and the cost of the school after aid is awarded among other things. For more information, check out our ranking methodology.

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When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Food Sciences Schools in the Far Western US Region For Those Getting Aid” list to help you make the college decision.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.

Best Value Food Sciences Schools in the Far Western US Region For Those Getting Aid

The following schools top our list of the Best Best Value Food Sciences Schools in the Far Western US Region For Those Getting Aid.

Top 6 Best Value Colleges for Food Science in the Far Western US Region (With Aid)

1

You’ll be in good company if you decide to attend California State University - Fresno. It ranked #1 on our 2023 Best Value Food Sciences Schools in the Far Western US Region For Those Getting Aid list. This large school is located in Fresno, California, and it awarded 49 ’s food sciences degrees in 2020-2021.

As a testament to the quality of education offered at Fresno State, the school also landed the #4 spot in our “Best Food Science Schools in the Far Western US Region” ranking. The yearly cost to attend California State University - Fresno is $6,230 for Far Western US Region Food Sciences students with aid.

The school has an impressive undergrad student loan default rate. It’s only 3.2%, which is much lower than the national rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 87%.

Full California State University - Fresno Food Science Report

2

You’ll join some of the best and brightest minds around if you attend University of California - Davis. The school came in at #2 for the Best Value Food Sciences Schools in the Far Western US Region For Those Getting Aid. UC Davis is a public institution located in Davis, California. The school has a large population, and it awarded 75 ’s degrees in 2020-2021.

As a testament to the quality of education offered at UC Davis, the school also landed the #1 spot in our “Best Food Science Schools in the Far Western US Region” ranking. It costs about $15,768 for Far Western US Region Food Sciences students with aid per year to attend University of California - Davis.

The low undergrad student loan default rate of 1.5% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. With a freshman retention rate of 93%, the school does an excellent job of retaining its undergraduate students.

Read more about Food Science at UC Davis

3
Wazzu crest
Washington State University
Pullman, Washington

You’ll be in good company if you decide to attend Washington State University. It ranked #3 on our 2023 Best Value Food Sciences Schools in the Far Western US Region For Those Getting Aid list. Wazzu is a large public school situated in Pullman, Washington. It awarded 23 ’s food sciences degrees in 2020-2021.

Wazzu also took the #3 spot in our “Best Food Science Schools in the Far Western US Region” ranking. It costs about $15,300 for far western us region food sciences students with aid per year to attend Washington State University.

The school has an impressive undergrad student loan default rate. It’s only 3.3%, which is much lower than the national rate of 10.1%.

Full Washington State University Food Science Report

4

Out of the 6 schools in the Best Value Food Sciences Schools in the Far Western US Region For Those Getting Aid that were part of this year’s ranking, California Polytechnic State University - San Luis Obispo landed the #4 spot on the list. This large school is located in San Luis Obispo, California, and it awarded 47 ’s food sciences degrees in 2020-2021.

Cal Poly San Luis Obispo not only placed well in this ranking. It is also #2 on our “Best Food Science Schools in the Far Western US Region” list. The estimated yearly cost for Cal Poly San Luis Obispo is $20,677 for Far Western US Region Food Sciences students with aid.

With a freshman retention rate of 94%, the school does an excellent job of retaining its undergraduate students. The low undergrad student loan default rate of 0.7% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Read more about Food Science at California Polytechnic State University - San Luis Obispo

5

You’ll join some of the best and brightest minds around if you attend California State Polytechnic University - Pomona. The school came in at #5 for the Best Value Food Sciences Schools in the Far Western US Region For Those Getting Aid. Pomona, California is the setting for this large institution of higher learning. The public school handed out ’s food sciences degrees to 41 students in 2020-2021.

Cal Poly Pomona did well in our major quality rankings, too. It placed #6 on our “Best Food Science Schools in the Far Western US Region” list. The estimated yearly cost for California State Polytechnic University - Pomona is $14,304 for Far Western US Region Food Sciences students with aid.

With a freshman retention rate of 87%, the school does an excellent job of retaining its undergraduate students. The low undergrad student loan default rate of 2.6% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Read full report on Food Science at California State Polytechnic University - Pomona

6
Oregon State crest
Oregon State University
Corvallis, Oregon

Oregon State University landed the #6 spot on the 2023 Best Value Food Sciences Schools in the Far Western US Region For Those Getting Aid ranking. Oregon State is located in Corvallis, Oregon and, has a large student population. In 2020-2021, this school awarded 33 ’s food sciences degrees to qualified students.

As a testament to the quality of education offered at Oregon State, the school also landed the #5 spot in our “Best Food Science Schools in the Far Western US Region” ranking. It costs about $21,508 for Far Western US Region Food Sciences students with aid per year to attend Oregon State.

Students who start out at the school are likely to stick around. The freshman retention rate is 85%. The low undergrad student loan default rate of 2.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Read full report on Food Science at Oregon State University

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