2023 Schools for a Bachelor’s Highly Focused on Food Sciences Major in the New England Region
5
Ranked Colleges
25
Degrees Awarded
$34,000
Avg Cost*
When pursuing a degree in today’s world, students have many different options to choose from. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Schools for a Bachelor’s Highly Focused on Food Sciences Major in the New England Region” ranking is part of that endeavor.
Food Science is the 305th most popular major in the country with 1,649 degrees awarded in 2021-2022.
Across the New England region, there were 68 food science graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 25 food science graduates with average earnings and debt of $42,317 and $23,797 respectively.
This year’s “Schools for a Bachelor’s Highly Focused on Food Sciences Major in the New England Region” ranking looked at 5 colleges that offer degrees in a bachelor’s in food science. This a ranking of the schools where the largest percentage of students has enrolled in food science.
See our ranking methodology to learn more.
More Ways to Rank Food Science Schools
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools for a Bachelor’s Highly Focused on Food Sciences Major in the New England Region” list to help you make the college decision.
To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.
Schools for a Bachelor’s Highly Focused on Food Sciences Major in the New England Region
The following schools top our list of the Best “Schools for a Bachelor’s Highly Focused on Food Sciences Major in the New England Region”.
Top 5 Most Focused Bachelor’s Degree Colleges for Food Science in the New England Region
Out of the 5 schools in the Schools for a Bachelor’s Highly Focused on Food Sciences Major in the New England Region that were part of this year’s ranking, Hampshire College landed the #1 spot on the list. Located in Amherst, Massachusetts, this small private not-for-profit school handed out 2 degrees to qualified bachelors’s food sciences students in 2021-2022.
The low undergrad student loan default rate of 2.1% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read more about Food Science at Hampshire College
Out of the 5 schools in the Schools for a Bachelor’s Highly Focused on Food Sciences Major in the New England Region that were part of this year’s ranking, Bay Path University landed the #2 spot on the list. Longmeadow, Massachusetts is the setting for this small institution of higher learning. The private not-for-profit school handed out bachelors’s food sciences degrees to 3 students in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 1.3%, which is much lower than the national rate of 10.1%.
Full Bay Path University Food Science Report
Out of the 5 schools in the Schools for a Bachelor’s Highly Focused on Food Sciences Major in the New England Region that were part of this year’s ranking, Framingham State University landed the #3 spot on the list. This small school is located in Framingham, Massachusetts, and it awarded 0 bachelors’s food sciences degrees in 2021-2022.
The low undergrad student loan default rate of 2.3% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Full Framingham State University Food Science Report
You’ll join some of the best and brightest minds around if you attend University of Massachusetts Amherst. The school came in at #4 for the Schools for a Bachelor’s Highly Focused on Food Sciences Major in the New England Region. University of Massachusetts Amherst is a large public school situated in Amherst, Massachusetts. It awarded 20 bachelors’s food sciences degrees in 2021-2022.
The undergrad student loan default rate at the school is 0.9%, which is quite low when compared to the national default rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 91%.
Read more about Food Science at University of Massachusetts Amherst
You’ll join some of the best and brightest minds around if you attend Simmons University. The school came in at #5 for the Schools for a Bachelor’s Highly Focused on Food Sciences Major in the New England Region. Simmons University is a medium-sized school located in Boston, Massachusetts that handed out 0 bachelors’s food sciences degrees in 2021-2022.
The impressive undergraduate student-to-faculty ratio of 9 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools. With a freshman retention rate of 86%, the school does an excellent job of retaining its undergraduate students. The low undergrad student loan default rate of 0.2% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Food Science at Simmons
