2023 Schools for a Doctorate Highly Focused on Food Sciences Major in the Middle Atlantic Region
4
Ranked Colleges
34
Degrees Awarded
$31,900
Avg Cost*
With all of the options students have for higher education today, it can be tough to choose which direction to take. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Schools for a Doctorate Highly Focused on Food Sciences Major in the Middle Atlantic Region” ranking.
Food Science is the 305th most popular major in the country with 1,649 degrees awarded in 2021-2022.
Across the Middle Atlantic region, there were 263 food science graduates with average earnings and debt of $0 and $0 respectively. At the doctor’s degree level specifically, there were 34 food science graduates with average earnings and debt of $76,902 and $128,547 respectively.
This year’s “Schools for a Doctorate Highly Focused on Food Sciences Major in the Middle Atlantic Region” ranking analyzed 4 colleges that offered a degree in food science. This a ranking of the schools where the largest percentage of students has enrolled in food science.
For more information, check out our ranking methodology.
More Ways to Rank Food Science Schools
Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Schools for a Doctorate Highly Focused on Food Sciences Major in the Middle Atlantic Region” ranking, along with many other major-related rankings, to help you make that decision.
To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.
Schools for a Doctorate Highly Focused on Food Sciences Major in the Middle Atlantic Region
The following schools top our list of the Best “Schools for a Doctorate Highly Focused on Food Sciences Major in the Middle Atlantic Region”.
Top 4 Most Focused Doctor’s Degree Colleges for Food Science in the Middle Atlantic Region
You’ll join some of the best and brightest minds around if you attend University of Maryland Eastern Shore. The school came in at #1 for the Schools for a Doctorate Highly Focused on Food Sciences Major in the Middle Atlantic Region. University of Maryland Eastern Shore is a small public school situated in Princess Anne, Maryland. It awarded 3 doctorate’s food sciences degrees in 2021-2022.
The impressive undergraduate student-to-faculty ratio of 8 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools. The undergrad student loan default rate at the school is 4.4%, which is quite low when compared to the national default rate of 10.1%.
Full UMES Food Science Report
Out of the 4 schools in the Schools for a Doctorate Highly Focused on Food Sciences Major in the Middle Atlantic Region that were part of this year’s ranking, Cornell University landed the #2 spot on the list. Cornell University is a private not-for-profit institution located in Ithaca, New York. The school has a large population, and it awarded 11 doctorate’s degrees in 2021-2022.
Since the school has a undergrad student-to-faculty ratio of 9 to 1, those pursuing a degree will have more opportunities to interact with their professors. The low undergrad student loan default rate of 0.4% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. The school has an excellent freshman retention rate of 97%, which means students like the school well enough to return for a second year.
Read full report on Food Science at Cornell
You’ll be in good company if you decide to attend University of Maryland - College Park. It ranked #3 on our 2023 Schools for a Doctorate Highly Focused on Food Sciences Major in the Middle Atlantic Region list. UMCP is a large school located in College Park, Maryland that handed out 4 doctorate’s food sciences degrees in 2021-2022.
The school has an excellent freshman retention rate of 95%, which means students like the school well enough to return for a second year. The low undergrad student loan default rate of 0.7% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Full UMCP Food Science Report
Out of the 4 schools in the Schools for a Doctorate Highly Focused on Food Sciences Major in the Middle Atlantic Region that were part of this year’s ranking, Rutgers University - New Brunswick landed the #4 spot on the list. Rutgers University - New Brunswick is a public institution located in New Brunswick, New Jersey. The school has a large population, and it awarded 13 doctorate’s degrees in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 1.1%, which is much lower than the national rate of 10.1%. The school has an excellent freshman retention rate of 94%, which means students like the school well enough to return for a second year.
Read more about Food Science at Rutgers New Brunswick
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
