2023 Schools for a Doctorate Highly Focused on Food Sciences Major in New York
1
Ranked Colleges
11
Degrees Awarded
$33,300
Avg Cost*
With all of the options students have for higher education today, it can be tough to choose which direction to take. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Schools for a Doctorate Highly Focused on Food Sciences Major in New York” ranking.
Food Science is the 305th most popular major in the country with 1,649 degrees awarded in 2021-2022.
Across New York, there were 90 food science graduates with average earnings and debt of $0 and $0 respectively. At the doctor’s degree level specifically, there were 11 food science graduates with average earnings and debt of $78,425 and $138,498 respectively.
The colleges and universities that top this list are recognized because their food science program is one of the largest majors offered at the school.
For more information, check out our ranking methodology.
More Ways to Rank Food Science Schools
The food sciences school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Schools for a Doctorate Highly Focused on Food Sciences Major in New York”.
In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Go ahead and give it a try, or bookmark the link so you can check it out later.
Schools for a Doctorate Highly Focused on Food Sciences Major in New York
The colleges and universities below are the best for new york doctor’s degree food sciences students.
Top 1 Most Focused Doctor’s Degree Colleges for Food Science in New York
Out of the 1 schools in the Schools for a Doctorate Highly Focused on Food Sciences Major in New York that were part of this year’s ranking, Cornell University landed the #1 spot on the list. Located in Ithaca, New York, this large private not-for-profit school handed out 11 degrees to qualified doctorate’s food sciences students in 2021-2022.
The school has an excellent freshman retention rate of 97%, which means students like the school well enough to return for a second year. Since the school has a undergrad student-to-faculty ratio of 9 to 1, those pursuing a degree will have more opportunities to interact with their professors. The low undergrad student loan default rate of 0.4% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Full Cornell Food Science Report
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
