2023 Most Focused Doctor’s Degree Colleges for Food Science in the New England Region
2
Ranked Colleges
11
Degrees Awarded
$35,400
Avg Cost*
Students have lots of options to chooose from today when trying to decide which college to attend. College Factual has developed its “Schools for a Doctorate Highly Focused on Food Sciences Major in the New England Region” ranking as one item you can use to help make this decision.
Food Science is the 305th most popular major in the country with 1,649 degrees awarded in 2021-2022.
Across the New England region, there were 68 food science graduates with average earnings and debt of $0 and $0 respectively. At the doctor’s degree level specifically, there were 11 food science graduates with average earnings and debt of $78,470 and $116,265 respectively.
This year’s “Schools for a Doctorate Highly Focused on Food Sciences Major in the New England Region” ranking looked at 2 colleges that offer degrees in a bachelor’s in food science. This a ranking of the schools where the largest percentage of students has enrolled in food science.
For more information, check out our ranking methodology.
One Size Does Not Fit All
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Schools for a Doctorate Highly Focused on Food Sciences Major in the New England Region” list, to help you choose the best school for you.
You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.
Schools for a Doctorate Highly Focused on Food Sciences Major in the New England Region
The following schools top our list of the Best “Schools for a Doctorate Highly Focused on Food Sciences Major in the New England Region”.
Top 2 Most Focused Doctor’s Degree Colleges for Food Science in the New England Region
You’ll be in good company if you decide to attend University of Maine. It ranked #1 on our 2023 Schools for a Doctorate Highly Focused on Food Sciences Major in the New England Region list. UMaine is a fairly large school located in Orono, Maine that handed out 3 doctorate’s food sciences degrees in 2021-2022.
The low undergrad student loan default rate of 1.7% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Full University of Maine Food Science Report
You’ll be in good company if you decide to attend University of Massachusetts Amherst. It ranked #2 on our 2023 Schools for a Doctorate Highly Focused on Food Sciences Major in the New England Region list. UMass Amherst is located in Amherst, Massachusetts and, has a large student population. In 2021-2022, this school awarded 8 doctorate’s food sciences degrees to qualified students.
The undergrad student loan default rate at the school is 0.9%, which is quite low when compared to the national default rate of 10.1%. With a freshman retention rate of 91%, the school does an excellent job of retaining its undergraduate students.
Full UMass Amherst Food Science Report
Switch to a Different Ranking Method
Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
