by our College Data Analytics Team
Students have lots of options to chooose from today when trying to decide which college to attend. College Factual has developed its “Schools for a Doctorate Highly Focused on Food Sciences Major in the Rocky Mountains Region” ranking as one item you can use to help make this decision.
In 2021-2022, 1,649 people earned their degree in food science, making the major the 305th most popular in the United States.
Across the Rocky Mountains region, there were 46 food science graduates with average earnings and debt of $0 and $0 respectively. At the doctor’s degree level specifically, there were 0 food science graduates with average earnings and debt of $80,387 and $113,689 respectively.
This a ranking of the schools where the largest percentage of students has enrolled in food science.
See our ranking methodology to learn more.
Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Schools for a Doctorate Highly Focused on Food Sciences Major in the Rocky Mountains Region” ranking, along with many other major-related rankings, to help you make that decision.
You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.
The colleges and universities below are the best for rocky mountains region doctor’s degree food sciences students.
You’ll join some of the best and brightest minds around if you attend University of Idaho. The school came in at #1 for the Schools for a Doctorate Highly Focused on Food Sciences Major in the Rocky Mountains Region. This fairly large school is located in Moscow, Idaho, and it awarded 4 doctorate’s food sciences degrees in 2021-2022.
The undergrad student loan default rate at the school is 1.2%, which is quite low when compared to the national default rate of 10.1%.
Read more about our data sources and methodologies
