2023 Most Focused Doctor’s Degree Colleges for Food Science in Missouri
1
Ranked Colleges
7
Degrees Awarded
$31,200
Avg Cost*
Students have lots of options to chooose from today when trying to decide which college to attend. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Schools for a Doctorate Highly Focused on Food Sciences Major in Missouri” ranking.
In 2021-2022, 1,649 people earned their degree in food science, making the major the 305th most popular in the United States.
Across Missouri, there were 16 food science graduates with average earnings and debt of $0 and $0 respectively. At the doctor’s degree level specifically, there were 7 food science graduates with average earnings and debt of $74,814 and $123,156 respectively.
This a ranking of the schools where the largest percentage of students has enrolled in food science.
See our ranking methodology to learn more.
One Size Does Not Fit All
The food sciences school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Schools for a Doctorate Highly Focused on Food Sciences Major in Missouri”.
You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.
Schools for a Doctorate Highly Focused on Food Sciences Major in Missouri
The colleges and universities below are the best for missouri doctor’s degree food sciences students.
Top 1 Most Focused Doctor’s Degree Colleges for Food Science in Missouri
You’ll join some of the best and brightest minds around if you attend University of Missouri - Columbia. The school came in at #1 for the Schools for a Doctorate Highly Focused on Food Sciences Major in Missouri. Located in Columbia, Missouri, this large public school awarded 7 degrees to qualified doctorate’s food sciences students in 2021-2022.
Students who start out at the school are likely to stick around. The freshman retention rate is 88%. The undergrad student loan default rate at the school is 0.7%, which is quite low when compared to the national default rate of 10.1%.
Full University of Missouri - Columbia Food Science Report
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
