2023 Schools Highly Focused on Food Sciences Major in Illinois
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Ranked Colleges
$35,600
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Students have lots of options to chooose from today when trying to decide which college to attend. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Schools Highly Focused on Food Sciences Major in Illinois” ranking.
In 2021-2022, 1,649 people earned their degree in food science, making the major the 305th most popular in the United States.
Across Illinois, there were 149 food science graduates with average earnings and debt of $0 and $0 respectively.
This year’s “Schools Highly Focused on Food Sciences Major in Illinois” ranking looked at 2 colleges that offer degrees in a bachelor’s in food science. This a ranking of the schools where the largest percentage of students has enrolled in food science.
Check out our ranking methodology for more information.
One Size Does Not Fit All
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools Highly Focused on Food Sciences Major in Illinois” list to help you make the college decision.
To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.
Schools Highly Focused on Food Sciences Major in Illinois
The following schools top our list of the Best “Schools Highly Focused on Food Sciences Major in Illinois”.
Top 2 Most Focused Colleges for Food Science in Illinois
You’ll be in good company if you decide to attend Illinois Institute of Technology. It ranked #1 on our 2023 Schools Highly Focused on Food Sciences Major in Illinois list. Illinois Institute of Technology is a medium-sized school located in Chicago, Illinois that handed out 28 ’s food sciences degrees in 2021-2022.
The low undergrad student loan default rate of 0.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. The school has an excellent freshman retention rate of 87%, which means students like the school well enough to return for a second year.
Read more about Food Science at Illinois Tech
You’ll join some of the best and brightest minds around if you attend University of Illinois at Urbana-Champaign. The school came in at #2 for the Schools Highly Focused on Food Sciences Major in Illinois. UIUC is a large public school situated in Champaign, Illinois. It awarded 121 ’s food sciences degrees in 2021-2022.
The school has an excellent freshman retention rate of 93%, which means students like the school well enough to return for a second year. The low undergrad student loan default rate of 0.6% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read more about Food Science at University of Illinois at Urbana-Champaign
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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