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2023 Schools for a Master’s Highly Focused on Food Sciences Major in the Southwest Region

3 Ranked Colleges
14 Degrees Awarded
$31,800 Avg Cost*
Schools for a Master's Highly Focused on Food Sciences Major in the Southwest Region

When pursuing a degree in today’s world, students have many different options to choose from. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Schools for a Master’s Highly Focused on Food Sciences Major in the Southwest Region” ranking is one tool we have developed to help in this regard.

In 2021-2022, 1,649 people earned their degree in food science, making the major the 305th most popular in the United States.

Across the Southwest region, there were 68 food science graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 14 food science graduates with average earnings and debt of $56,505 and $37,295 respectively.

This year’s “Schools for a Master’s Highly Focused on Food Sciences Major in the Southwest Region” ranking looked at 3 colleges that offer degrees in a bachelor’s in food science. This a ranking of the schools where the largest percentage of students has enrolled in food science.

For more information, check out our ranking methodology.

More Ways to Rank Food Science Schools

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Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Schools for a Master’s Highly Focused on Food Sciences Major in the Southwest Region” list, to help you choose the best school for you.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

Schools for a Master’s Highly Focused on Food Sciences Major in the Southwest Region

The following schools top our list of the Best “Schools for a Master’s Highly Focused on Food Sciences Major in the Southwest Region”.

Top 3 Most Focused Master’s Degree Colleges for Food Science in the Southwest Region

1

Out of the 3 schools in the Schools for a Master’s Highly Focused on Food Sciences Major in the Southwest Region that were part of this year’s ranking, Oklahoma State University - Main Campus landed the #1 spot on the list. Oklahoma State University - Main Campus is a large public school situated in Stillwater, Oklahoma. It awarded 7 masters’s food sciences degrees in 2021-2022.

The school has an impressive undergrad student loan default rate. It’s only 1.2%, which is much lower than the national rate of 10.1%.

Read full report on Food Science at Oklahoma State University - Main Campus

2
Texas Tech crest
Texas Tech University
Lubbock, Texas

You’ll be in good company if you decide to attend Texas Tech University. It ranked #2 on our 2023 Schools for a Master’s Highly Focused on Food Sciences Major in the Southwest Region list. Located in Lubbock, Texas, this large public school awarded 3 diplomas to qualified masters’s food sciences students in 2021-2022.

The school has an impressive undergrad student loan default rate. It’s only 1.4%, which is much lower than the national rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 85%.

Read full report on Food Science at Texas Tech University

3

Out of the 3 schools in the Schools for a Master’s Highly Focused on Food Sciences Major in the Southwest Region that were part of this year’s ranking, Texas A&M University - College Station landed the #3 spot on the list. This large school is located in College Station, Texas, and it awarded 4 masters’s food sciences degrees in 2021-2022.

Students who start out at the school are likely to stick around. The freshman retention rate is 93%. The school has an impressive undergrad student loan default rate. It’s only 0.6%, which is much lower than the national rate of 10.1%.

Read more about Food Science at Texas A&M College Station

Notes and References

References

Read more about our data sources and methodologies

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