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2023 Schools for a Master’s Highly Focused on Food Sciences Major in the Plains States Region

6 Ranked Colleges
61 Degrees Awarded
$28,600 Avg Cost*
Schools for a Master's Highly Focused on Food Sciences Major in the Plains States Region

When it comes to choosing a college, students have a lot of options - but not all of them are good. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Schools for a Master’s Highly Focused on Food Sciences Major in the Plains States Region” ranking is part of that endeavor.

In 2021-2022, 1,649 people earned their degree in food science, making the major the 305th most popular in the United States.

Across the Plains States region, there were 238 food science graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 61 food science graduates with average earnings and debt of $56,858 and $37,352 respectively.

This year’s “Schools for a Master’s Highly Focused on Food Sciences Major in the Plains States Region” ranking looked at 6 colleges that offer degrees in a bachelor’s in food science. The colleges and universities that top this list are recognized because their food science program is one of the largest majors offered at the school.

See our ranking methodology to learn more.

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When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools for a Master’s Highly Focused on Food Sciences Major in the Plains States Region” list to help you make the college decision.

We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Schools for a Master’s Highly Focused on Food Sciences Major in the Plains States Region

The following schools top our list of the Best “Schools for a Master’s Highly Focused on Food Sciences Major in the Plains States Region”.

Top 6 Most Focused Master’s Degree Colleges for Food Science in the Plains States Region

1
K -State crest
Kansas State University
Manhattan, Kansas

Out of the 6 schools in the Schools for a Master’s Highly Focused on Food Sciences Major in the Plains States Region that were part of this year’s ranking, Kansas State University landed the #1 spot on the list. K -State is a fairly large public school situated in Manhattan, Kansas. It awarded 24 masters’s food sciences degrees in 2021-2022.

The undergrad student loan default rate at the school is 0.9%, which is quite low when compared to the national default rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 86%.

Full K -State Food Science Report

2
South Dakota State crest
South Dakota State University
Brookings, South Dakota

Out of the 6 schools in the Schools for a Master’s Highly Focused on Food Sciences Major in the Plains States Region that were part of this year’s ranking, South Dakota State University landed the #2 spot on the list. South Dakota State is located in Brookings, South Dakota and, has a fairly large student population. In 2021-2022, this school awarded 2 masters’s food sciences degrees to qualified students.

The school has an impressive undergrad student loan default rate. It’s only 0.7%, which is much lower than the national rate of 10.1%.

Read more about Food Science at South Dakota State

3

Out of the 6 schools in the Schools for a Master’s Highly Focused on Food Sciences Major in the Plains States Region that were part of this year’s ranking, University of Nebraska - Lincoln landed the #3 spot on the list. This large school is located in Lincoln, Nebraska, and it awarded 15 masters’s food sciences degrees in 2021-2022.

The undergrad student loan default rate at the school is 0.5%, which is quite low when compared to the national default rate of 10.1%.

Read full report on Food Science at UNL

4

Out of the 6 schools in the Schools for a Master’s Highly Focused on Food Sciences Major in the Plains States Region that were part of this year’s ranking, University of Minnesota - Twin Cities landed the #4 spot on the list. UMN Twin Cities is located in Minneapolis, Minnesota and, has a large student population. In 2021-2022, this school awarded 10 masters’s food sciences degrees to qualified students.

Students who start out at the school are likely to stick around. The freshman retention rate is 92%. The low undergrad student loan default rate of 0.6% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Read more about Food Science at University of Minnesota - Twin Cities

5

Out of the 6 schools in the Schools for a Master’s Highly Focused on Food Sciences Major in the Plains States Region that were part of this year’s ranking, Iowa State University landed the #5 spot on the list. Iowa State is a large public school situated in Ames, Iowa. It awarded 6 masters’s food sciences degrees in 2021-2022.

The undergrad student loan default rate at the school is 0.7%, which is quite low when compared to the national default rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 88%.

Read more about Food Science at Iowa State University

6

University of Missouri - Columbia ranked #6 on this year’s Schools for a Master’s Highly Focused on Food Sciences Major in the Plains States Region list. This large school is located in Columbia, Missouri, and it awarded 4 masters’s food sciences degrees in 2021-2022.

With a freshman retention rate of 88%, the school does an excellent job of retaining its undergraduate students. The low undergrad student loan default rate of 0.7% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Full University of Missouri - Columbia Food Science Report

Notes and References

References

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