by our College Data Analytics Team
When pursuing a degree in today’s world, students have many different options to choose from. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Schools Highly Focused on Food Sciences Major in the New England Region” ranking is part of that endeavor.
In 2021-2022, 1,649 people earned their degree in food science, making the major the 305th most popular in the United States.
Across the New England region, there were 68 food science graduates with average earnings and debt of $0 and $0 respectively.
This year’s “Schools Highly Focused on Food Sciences Major in the New England Region” ranking looked at 6 colleges that offer degrees in a bachelor’s in food science. The colleges and universities that top this list are recognized because their food science program is one of the largest majors offered at the school.
See our ranking methodology to learn more.
Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Schools Highly Focused on Food Sciences Major in the New England Region” ranking, along with many other major-related rankings, to help you make that decision.
We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.
The following schools top our list of the Best “Schools Highly Focused on Food Sciences Major in the New England Region”.
Out of the 6 schools in the Schools Highly Focused on Food Sciences Major in the New England Region that were part of this year’s ranking, University of Maine landed the #1 spot on the list. Located in Orono, Maine, this fairly large public school awarded 18 diplomas to qualified ’s food sciences students in 2021-2022.
The undergrad student loan default rate at the school is 1.7%, which is quite low when compared to the national default rate of 10.1%.
You’ll join some of the best and brightest minds around if you attend Hampshire College. The school came in at #2 for the Schools Highly Focused on Food Sciences Major in the New England Region. This small school is located in Amherst, Massachusetts, and it awarded 2 ’s food sciences degrees in 2021-2022.
The undergrad student loan default rate at the school is 2.1%, which is quite low when compared to the national default rate of 10.1%.
Out of the 6 schools in the Schools Highly Focused on Food Sciences Major in the New England Region that were part of this year’s ranking, University of Massachusetts Amherst landed the #3 spot on the list. UMass Amherst is a large school located in Amherst, Massachusetts that handed out 37 ’s food sciences degrees in 2021-2022.
The low undergrad student loan default rate of 0.9% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. With a freshman retention rate of 91%, the school does an excellent job of retaining its undergraduate students.
You’ll be in good company if you decide to attend Bay Path University. It ranked #4 on our 2023 Schools Highly Focused on Food Sciences Major in the New England Region list. Located in Longmeadow, Massachusetts, this small private not-for-profit school handed out 11 diplomas to qualified ’s food sciences students in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 1.3%, which is much lower than the national rate of 10.1%.
You’ll be in good company if you decide to attend Framingham State University. It ranked #5 on our 2023 Schools Highly Focused on Food Sciences Major in the New England Region list. Located in Framingham, Massachusetts, this small public school awarded 0 degrees to qualified ’s food sciences students in 2021-2022.
The undergrad student loan default rate at the school is 2.3%, which is quite low when compared to the national default rate of 10.1%.
Simmons University came in at #6 in this year’s edition of the Schools Highly Focused on Food Sciences Major in the New England Region ranking. Simmons University is a medium-sized school located in Boston, Massachusetts that handed out 0 ’s food sciences degrees in 2021-2022.
Since the school has a undergrad student-to-faculty ratio of 9 to 1, those pursuing a degree will have more opportunities to interact with their professors. The undergrad student loan default rate at the school is 0.2%, which is quite low when compared to the national default rate of 10.1%. With a freshman retention rate of 86%, the school does an excellent job of retaining its undergraduate students.
Read more about our data sources and methodologies
