2023 Most Popular Colleges for Food Science in Illinois
2
Ranked Colleges
167
Degrees Awarded
$35,600
Avg Cost*
When it comes to choosing a college, students have a lot of options - but not all of them are good. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Most Well Attended Food Sciences Major in Illinois” ranking.
In 2020-2021, 1,812 people earned their degree in food science, making the major the 305th most popular in the United States.
Across Illinois, there were 167 food science graduates with average earnings and debt of $0 and $0 respectively.
This year’s “Most Well Attended Food Sciences Major in Illinois” ranking analyzed 2 colleges that offered a degree in food science. The schools that top this list are recognized because they have one of the most popular food science programs in the United States.
Check out our ranking methodology for more information.
More Ways to Rank Food Science Schools
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Most Well Attended Food Sciences Major in Illinois” list, to help you choose the best school for you.
In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.
Most Well Attended Food Sciences Major in Illinois
The colleges and universities below are the best for illinois food sciences students.
Top 2 Most Popular Colleges for Food Science in Illinois
You’ll be in good company if you decide to attend University of Illinois at Urbana-Champaign. It ranked #1 on our 2023 Most Well Attended Food Sciences Major in Illinois list. UIUC is located in Champaign, Illinois and, has a large student population. In 2020-2021, this school awarded 129 ’s food sciences degrees to qualified students.
The undergrad student loan default rate at the school is 2.3%, which is quite low when compared to the national default rate of 10.1%. The school has an excellent freshman retention rate of 94%, which means students like the school well enough to return for a second year.
Read more about Food Science at UIUC
You’ll be in good company if you decide to attend Illinois Institute of Technology. It ranked #2 on our 2023 Most Well Attended Food Sciences Major in Illinois list. Illinois Tech is located in Chicago, Illinois and, has a medium-sized student population. In 2020-2021, this school awarded 38 ’s food sciences degrees to qualified students.
The undergraduate student-to-faculty ratio of 10 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one. With a freshman retention rate of 87%, the school does an excellent job of retaining its undergraduate students. The low undergrad student loan default rate of 1.9% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Food Science at Illinois Tech
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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