2023 Most Well Attended Food Sciences Major in the Middle Atlantic Region
8
Ranked Colleges
250
Degrees Awarded
$37,300
Avg Cost*
When it comes to choosing a college, students have a lot of options - but not all of them are good. One of our goals at College Factual is to give you as much information as we can - such as our “Most Well Attended Food Sciences Major in the Middle Atlantic Region” ranking - to help you make that decision.
Food Science is the 305th most popular major in the country with 1,812 degrees awarded in 2020-2021.
Across the Middle Atlantic region, there were 250 food science graduates with average earnings and debt of $0 and $0 respectively.
This year’s “Most Well Attended Food Sciences Major in the Middle Atlantic Region” ranking looked at 8 colleges that offer degrees in a bachelor’s in food science. This ranking identifies schools that graduate the most students in food science.
Check out our ranking methodology for more information.
More Ways to Rank Food Science Schools
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Most Well Attended Food Sciences Major in the Middle Atlantic Region” list to help you make the college decision.
In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Go ahead and give it a try, or bookmark the link so you can check it out later.
Most Well Attended Food Sciences Major in the Middle Atlantic Region
The colleges and universities below are the best for middle atlantic region food sciences students.
Top 8 Most Popular Colleges for Food Science in the Middle Atlantic Region
You’ll join some of the best and brightest minds around if you attend Cornell University. The school came in at #1 for the Most Well Attended Food Sciences Major in the Middle Atlantic Region. This large school is located in Ithaca, New York, and it awarded 67 ’s food sciences degrees in 2020-2021.
The undergraduate student-to-faculty ratio of 9 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one. With a freshman retention rate of 96%, the school does an excellent job of retaining its undergraduate students. The undergrad student loan default rate at the school is 0.9%, which is quite low when compared to the national default rate of 10.1%.
Full Cornell Food Science Report
You’ll be in good company if you decide to attend University of Maryland - College Park. It ranked #2 on our 2023 Most Well Attended Food Sciences Major in the Middle Atlantic Region list. This large school is located in College Park, Maryland, and it awarded 50 ’s food sciences degrees in 2020-2021.
The school has an excellent freshman retention rate of 95%, which means students like the school well enough to return for a second year. The low undergrad student loan default rate of 1.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Food Science at UMCP
You’ll join some of the best and brightest minds around if you attend Rutgers University - New Brunswick. The school came in at #3 for the Most Well Attended Food Sciences Major in the Middle Atlantic Region. Rutgers University - New Brunswick is located in New Brunswick, New Jersey and, has a large student population. In 2020-2021, this school awarded 44 ’s food sciences degrees to qualified students.
The low undergrad student loan default rate of 2.6% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 93%.
Read full report on Food Science at Rutgers University - New Brunswick
You’ll join some of the best and brightest minds around if you attend University of Delaware. The school came in at #4 for the Most Well Attended Food Sciences Major in the Middle Atlantic Region. This large school is located in Newark, Delaware, and it awarded 13 ’s food sciences degrees in 2020-2021.
The undergrad student loan default rate at the school is 2.1%, which is quite low when compared to the national default rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 90%.
Read more about Food Science at University of Delaware
You’ll join some of the best and brightest minds around if you attend Drexel University. The school came in at #5 for the Most Well Attended Food Sciences Major in the Middle Atlantic Region. Drexel is a large school located in Philadelphia, Pennsylvania that handed out 11 ’s food sciences degrees in 2020-2021.
With a freshman retention rate of 88%, the school does an excellent job of retaining its undergraduate students. The school has an impressive undergrad student loan default rate. It’s only 1.9%, which is much lower than the national rate of 10.1%.
Read full report on Food Science at Drexel University
Delaware Valley University landed the #6 spot on the 2023 Most Well Attended Food Sciences Major in the Middle Atlantic Region ranking. This small school is located in Doylestown, Pennsylvania, and it awarded 6 ’s food sciences degrees in 2020-2021.
Read more about Food Science at DelVal
With a ranking of #7, University of Maryland Eastern Shore did quite well on the 2023 Most Well Attended Food Sciences Major in the Middle Atlantic Region list. University of Maryland Eastern Shore is a small public school situated in Princess Anne, Maryland. It awarded 4 ’s food sciences degrees in 2020-2021.
Since the school has a undergrad student-to-faculty ratio of 10 to 1, those pursuing a degree will have more opportunities to interact with their professors.
Full University of Maryland Eastern Shore Food Science Report
New York University landed the #8 spot on the 2023 Most Well Attended Food Sciences Major in the Middle Atlantic Region ranking. NYU is located in New York, New York and, has a large student population. In 2020-2021, this school awarded 1 ’s food sciences degrees to qualified students.
Students who start out at the school are likely to stick around. The freshman retention rate is 90%. The low undergrad student loan default rate of 1.7% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. The impressive undergraduate student-to-faculty ratio of 8 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools.
Read more about Food Science at NYU
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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