You’ll join some of the best and brightest minds around if you attend University of Georgia. The school came in at #1 for the Best Value Food Technology and Processing Schools in the Southeast Region For Those Making $48-$75k. UGA is a large school located in Athens, Georgia that handed out 8 ’s food technology and processing degrees in 2020-2021.
As a testament to the quality of education offered at UGA, the school also landed the #1 spot in our “Best Food Technology & Processing Schools in the Southeast Region” ranking. The estimated yearly cost for University of Georgia is $15,037 for Southeast Region Food Technology and Processing students whose families make $48-$75k.
Students who start out at the school are likely to stick around. The freshman retention rate is 94%. The low undergrad student loan default rate of 1.9% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Full University of Georgia Food Technology & Processing Report
