2023 Most Focused Colleges for Food Technology & Processing in Wisconsin
With all of the options students have for higher education today, it can be tough to choose which direction to take. One of our goals at College Factual is to give you as much information as we can - such as our “Schools Highly Focused on Food Technology and Processing Major in Wisconsin” ranking - to help you make that decision.
Food Technology & Processing is the 1034th most popular major in the country with 97 degrees awarded in 2021-2022.
Across Wisconsin, there were 0 food technology & processing graduates with average earnings and debt of $0 and $0 respectively.
That schools that top this list have a program in food technology & processing in which the largest percentage of students at the school are enrolled.
See our ranking methodology to learn more.
One Size Does Not Fit All
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Schools Highly Focused on Food Technology and Processing Major in Wisconsin” list, to help you choose the best school for you.
You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.
Schools Highly Focused on Food Technology and Processing Major in Wisconsin
The following schools top our list of the Best “Schools Highly Focused on Food Technology and Processing Major in Wisconsin”.
Top 1 Most Focused Colleges for Food Technology & Processing in Wisconsin
You’ll join some of the best and brightest minds around if you attend Blackhawk Technical College. The school came in at #1 for the Schools Highly Focused on Food Technology and Processing Major in Wisconsin. Blackhawk Technical College is a small public school situated in Janesville, Wisconsin. It awarded 0 ’s food technology and processing degrees in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 3.5%, which is much lower than the national rate of 10.1%. The undergraduate student-to-faculty ratio of 9 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.
Read full report on Food Technology & Processing at BTC
Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
