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2023 Most Focused Master’s Degree Colleges for Food Technology & Processing

3 Ranked Colleges
19 Degrees Awarded
$28,000 Avg Cost*
Schools for a Master's Highly Focused on Food Technology and Processing Major

Students have lots of options to chooose from today when trying to decide which college to attend. College Factual has developed its “Schools for a Master’s Highly Focused on Food Technology and Processing Major” ranking as one item you can use to help make this decision.

In 2021-2022, 97 people earned their degree in food technology & processing, making the major the 1034th most popular in the United States.

At the master’s degree level specifically, there were 19 food technology & processing graduates with average earnings and debt of $58,979 and $43,370 respectively.

For this year’s “Schools for a Master’s Highly Focused on Food Technology and Processing Major” ranking, we looked at 3 colleges that offer a degree in food technology & processing. This a ranking of the schools where the largest percentage of students has enrolled in food technology & processing.

For more information, check out our ranking methodology.

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Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Schools for a Master’s Highly Focused on Food Technology and Processing Major” ranking, along with many other major-related rankings, to help you make that decision.

To further help you make the college decision, we’ve developed a unique tool called College Combat that allows you to compare schools based on the factors that matter the most to you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.

Schools for a Master’s Highly Focused on Food Technology and Processing Major

The colleges and universities below are the best for master’s degree food technology and processing students.

Top 3 Most Focused Master’s Degree Colleges for Food Technology & Processing

1
K -State crest
Kansas State University
Manhattan, Kansas

You’ll join some of the best and brightest minds around if you attend Kansas State University. The school came in at #1 for the Schools for a Master’s Highly Focused on Food Technology and Processing Major. Located in Manhattan, Kansas, this fairly large public school handed out 4 diplomas to qualified masters’s food technology and processing students in 2021-2022.

Students who start out at the school are likely to stick around. The freshman retention rate is 86%. The school has an impressive undergrad student loan default rate. It’s only 0.9%, which is much lower than the national rate of 10.1%.

Read more about Food Technology & Processing at K -State

2
UGA crest
University of Georgia
Athens, Georgia

You’ll be in good company if you decide to attend University of Georgia. It ranked #2 on our 2023 Schools for a Master’s Highly Focused on Food Technology and Processing Major list. University of Georgia is located in Athens, Georgia and, has a large student population. In 2021-2022, this school awarded 14 masters’s food technology and processing degrees to qualified students.

With a freshman retention rate of 95%, the school does an excellent job of retaining its undergraduate students. The low undergrad student loan default rate of 0.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Read full report on Food Technology & Processing at University of Georgia

3

You’ll be in good company if you decide to attend North Dakota State University - Main Campus. It ranked #3 on our 2023 Schools for a Master’s Highly Focused on Food Technology and Processing Major list. North Dakota State University - Main Campus is a fairly large public school situated in Fargo, North Dakota. It awarded 1 masters’s food technology and processing degrees in 2021-2022.

The low undergrad student loan default rate of 1.1% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Full North Dakota State University Food Technology & Processing Report

Notes and References

References

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