2023 Schools Highly Focused on Food Technology and Processing Major in New York
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Ranked Colleges
$24,600
Avg Cost*
When pursuing a degree in today’s world, students have many different options to choose from. One of our goals at College Factual is to give you as much information as we can - such as our “Schools Highly Focused on Food Technology and Processing Major in New York” ranking - to help you make that decision.
In 2021-2022, 97 people earned their degree in food technology & processing, making the major the 1034th most popular in the United States.
Across New York, there were 0 food technology & processing graduates with average earnings and debt of $0 and $0 respectively.
The colleges and universities that top this list are recognized because their food technology & processing program is one of the largest majors offered at the school.
See our ranking methodology to learn more.
More Ways to Rank Food Technology & Processing Schools
The food technology and processing school you choose to invest your time and money in matters. To help you make the decision that is right for you, we’ve developed a number of major-specific rankings, including this list of “Schools Highly Focused on Food Technology and Processing Major in New York”.
One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Go ahead and give it a try, or bookmark the link so you can check it out later.
Schools Highly Focused on Food Technology and Processing Major in New York
The following schools top our list of the Best “Schools Highly Focused on Food Technology and Processing Major in New York”.
Top 1 Most Focused Colleges for Food Technology & Processing in New York
Out of the 1 schools in the Schools Highly Focused on Food Technology and Processing Major in New York that were part of this year’s ranking, SUNY Cobleskill landed the #1 spot on the list. SUNY Cobleskill is located in Cobleskill, New York and, has a small student population. In 2021-2022, this school awarded 0 ’s food technology and processing degrees to qualified students.
The low undergrad student loan default rate of 3.1% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Full SUNY Cobleskill Food Technology & Processing Report
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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