2023 Most Focused Colleges for Food Technology & Processing in the Southwest Region
2
Ranked Colleges
$32,500
Avg Cost*
Students have lots of options to chooose from today when trying to decide which college to attend. One of our goals at College Factual is to give you as much information as we can - such as our “Schools Highly Focused on Food Technology and Processing Major in the Southwest Region” ranking - to help you make that decision.
Food Technology & Processing is the 1034th most popular major in the country with 97 degrees awarded in 2021-2022.
Across the Southwest region, there were 5 food technology & processing graduates with average earnings and debt of $0 and $0 respectively.
For this year’s “Schools Highly Focused on Food Technology and Processing Major in the Southwest Region” ranking, we looked at 2 colleges that offer a degree in food technology & processing. This a ranking of the schools where the largest percentage of students has enrolled in food technology & processing.
For more information, check out our ranking methodology.
One Size Does Not Fit All
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Schools Highly Focused on Food Technology and Processing Major in the Southwest Region” list, to help you choose the best school for you.
You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.
Schools Highly Focused on Food Technology and Processing Major in the Southwest Region
The colleges and universities below are the best for southwest region food technology and processing students.
Top 2 Most Focused Colleges for Food Technology & Processing in the Southwest Region
You’ll join some of the best and brightest minds around if you attend New Mexico State University - Main Campus. The school came in at #1 for the Schools Highly Focused on Food Technology and Processing Major in the Southwest Region. Located in Las Cruces, New Mexico, this fairly large public school handed out 2 degrees to qualified ’s food technology and processing students in 2021-2022.
The undergrad student loan default rate at the school is 3.9%, which is quite low when compared to the national default rate of 10.1%.
Read more about Food Technology & Processing at New Mexico State University - Main Campus
You’ll be in good company if you decide to attend Texas A&M University - College Station. It ranked #2 on our 2023 Schools Highly Focused on Food Technology and Processing Major in the Southwest Region list. Texas A&M University - College Station is a large school located in College Station, Texas that handed out 3 ’s food technology and processing degrees in 2021-2022.
The low undergrad student loan default rate of 0.6% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 93%.
Read more about Food Technology & Processing at Texas A&M College Station
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
