2022 Most Popular Master's Degree Colleges for Food Technology & Processing
3Colleges in the United States
23Master's Degrees
You'll be studying one of the lesser sought-after majors if you pursue a Master's Degree in food technology and processing. It is ranked #843 out of 1095 major degree programs in terms of popularity. As such, your educational options may be more limited than if you were in a more popular field.
College Factual reviewed 3 schools in the United States to determine which ones were the most popular for master's degree seekers in the field of food technology and processing. Combined, these schools handed out 23 master's degrees in food technology and processing to qualified students.
Choosing a Great Food Technology & Processing School for Your Master's Degree
Your choice of school for getting your master's degree in food technology and processing matters.
We created our Most Popular Master's Degree Colleges for Food Technology & Processing ranking to make it a little easier to choose the right one for you.
This is not our only ranking, nor the only degree level we have ranked.
In addition to this ranking, you may want to take at the rankings for different degree levels as called out above.
You can also narrow your search by location by filtering for a certain area of the country.
On top of that, you can visit our other rankings for food technology and processing.
Most Popular Schools for Master’s Students to Study Food Technology & Processing in the United States
Below you'll see a list of the most popular colleges and universities for pursuing a master's degree in food technology and processing.
Most Well Attended Schools for Food Technology and Processing Students Working on Their Master's
University of Georgia is a popular choice for individuals interested in a master's degree in food technology and processing. UGA is a very large public university located in the medium-sized city of Athens. Potential students might also be interested to know that the school ranks #1 in quality for master's degrees in food technology and processing in Georgia.
There were roughly 11 food technology and processing students who graduated with this degree at UGA in the most recent year we have data available.
Every student who is interested in a master's degree in food technology and processing needs to take a look at North Dakota State University - Main Campus. Located in the medium-sized city of Fargo, North Dakota State University is a public university with a large student population. Potential students might also be interested to know that the school ranks #1 in quality for master's degrees in food technology and processing in North Dakota.
There were approximately 7 food technology and processing students who graduated with this degree at North Dakota State University in the most recent data year.
Kansas State University is a popular decision for individuals interested in a master's degree in food technology and processing. Located in the city of Manhattan, K -State is a public university with a very large student population. Potential students might also be interested to know that the school ranks #1 in quality for master's degrees in food technology and processing in Kansas.
There were about 5 food technology and processing individuals who graduated with this degree at K -State in the most recent year we have data available.
The bars on the spread charts above show the distribution of the schools on this list +/- one standard deviation from the mean.
The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).