Food Science Technology isn't the most popular master's program in the world, but it's not the least popular either. To be more precise it ranks #149 in popularity out of 343 majors in the country. As such, the degree program isn't offered at every college in the United States, but there are schools that do have a program in the field that are top-notch when it comes to quality.
There was only one school in the New England Region to review for the 2025 Best Food Science Technology Master's Degree Schools in the New England Region ranking. If you would like to see more options to choose from, check out the Best Master's Degree Schools in the United States ranking..
Since picking the right college can be one of the most important decisions of your life, we've developed the Best Food Science Technology Master's Degree Schools in the New England Region ranking, along with many other major-related rankings, to help you make that decision.
Best Schools for Master’s Students to Study Food Science Technology in the New England Region
Below you'll see a list of the best colleges and universities for pursuing a master's degree in food science technology.
Top New England Region Schools for a Master's in Food Science Tech
It's hard to beat University of Maine if you want to pursue a master's degree in food science technology. Located in the small suburb of Orono, UMaine is a public university with a large student population.
Students who graduate with their master's from the food science tech program report average early career income of $50,941.
The bars on the spread charts above show the distribution of the schools on this list +/- one standard deviation from the mean.
The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).