2023 Most Focused Bachelor’s Degree Colleges for Food & Nutrition in the Middle Atlantic Region
15
Ranked Colleges
107
Degrees Awarded
$35,500
Avg Cost*
When it comes to choosing a college, students have a lot of options - but not all of them are good. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region” ranking is part of that endeavor.
Food & Nutrition is the 228th most popular major in the country with 2,613 degrees awarded in 2021-2022.
Across the Middle Atlantic region, there were 331 food & nutrition graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 107 food & nutrition graduates with average earnings and debt of $40,660 and $23,761 respectively.
This year’s “Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region” ranking looked at 15 colleges that offer degrees in a bachelor’s in food & nutrition. The colleges and universities that top this list are recognized because their food & nutrition program is one of the largest majors offered at the school.
See our ranking methodology to learn more.
One Size Does Not Fit All
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region” list, to help you choose the best school for you.
In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.
Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region
The colleges and universities below are the best for middle atlantic region bachelor’s degree food & nutrition students.
Top 15 Most Focused Bachelor’s Degree Colleges for Food & Nutrition in the Middle Atlantic Region
You’ll join some of the best and brightest minds around if you attend Indiana University of Pennsylvania - Main Campus. The school came in at #1 for the Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region. This medium-sized school is located in Indiana, Pennsylvania, and it awarded 18 bachelors’s food & nutrition degrees in 2021-2022.
The undergrad student loan default rate at the school is 2.6%, which is quite low when compared to the national default rate of 10.1%.
Read more about Food & Nutrition at Indiana University of Pennsylvania - Main Campus
You’ll be in good company if you decide to attend Morgan State University. It ranked #2 on our 2023 Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region list. Morgan State University is a medium-sized school located in Baltimore, Maryland that handed out 16 bachelors’s food & nutrition degrees in 2021-2022.
Full Morgan State Food & Nutrition Report
You’ll be in good company if you decide to attend SUNY Oneonta. It ranked #3 on our 2023 Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region list. Oneonta, New York is the setting for this medium-sized institution of higher learning. The public school handed out bachelors’s food & nutrition degrees to 6 students in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 0.8%, which is much lower than the national rate of 10.1%.
Read more about Food & Nutrition at SUNY Oneonta
Out of the 15 schools in the Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region that were part of this year’s ranking, University of Delaware landed the #4 spot on the list. Located in Newark, Delaware, this large public school awarded 17 degrees to qualified bachelors’s food & nutrition students in 2021-2022.
The school has an excellent freshman retention rate of 91%, which means students like the school well enough to return for a second year. The low undergrad student loan default rate of 0.9% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read more about Food & Nutrition at UD
You’ll join some of the best and brightest minds around if you attend Hunter College. The school came in at #5 for the Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region. Hunter College is a large public school situated in New York, New York. It awarded 21 bachelors’s food & nutrition degrees in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 1.0%, which is much lower than the national rate of 10.1%.
Read more about Food & Nutrition at Hunter
Rochester Institute of Technology ranked #6 on this year’s Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region list. This fairly large school is located in Rochester, New York, and it awarded 7 bachelors’s food & nutrition degrees in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 0.8%, which is much lower than the national rate of 10.1%. With a freshman retention rate of 88%, the school does an excellent job of retaining its undergraduate students.
Full Rochester Institute of Technology Food & Nutrition Report
The New School landed the #7 spot on the 2023 Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region ranking. New School University is a fairly large school located in New York, New York that handed out 5 bachelors’s food & nutrition degrees in 2021-2022.
The undergrad student loan default rate at the school is 2.1%, which is quite low when compared to the national default rate of 10.1%. The impressive undergraduate student-to-faculty ratio of 10 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools.
Read more about Food & Nutrition at The New School
LIU Post did quite well in the 2023 Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region ranking, coming in at #8. Located in Brookville, New York, this fairly large private not-for-profit school handed out 1 diplomas to qualified bachelors’s food & nutrition students in 2021-2022.
The undergrad student loan default rate at the school is 1.8%, which is quite low when compared to the national default rate of 10.1%.
Read full report on Food & Nutrition at LIU Post
Syracuse University did quite well in the 2023 Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region ranking, coming in at #9. Syracuse University is a large private not-for-profit school situated in Syracuse, New York. It awarded 6 bachelors’s food & nutrition degrees in 2021-2022.
The undergrad student loan default rate at the school is 1.1%, which is quite low when compared to the national default rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 90%.
Read full report on Food & Nutrition at Syracuse University
Delaware State University ranked #10 on this year’s Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region list. Delaware State University is a medium-sized public school situated in Dover, Delaware. It awarded 3 bachelors’s food & nutrition degrees in 2021-2022.
The undergrad student loan default rate at the school is 3.4%, which is quite low when compared to the national default rate of 10.1%.
Read full report on Food & Nutrition at Delaware State University
New York University came in at #11 in this year’s edition of the Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region ranking. This large school is located in New York, New York, and it awarded 7 bachelors’s food & nutrition degrees in 2021-2022.
Since the school has a undergrad student-to-faculty ratio of 8 to 1, those pursuing a degree will have more opportunities to interact with their professors. The low undergrad student loan default rate of 0.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. The school has an excellent freshman retention rate of 94%, which means students like the school well enough to return for a second year.
Read more about Food & Nutrition at New York University
Cornell University did quite well in the 2023 Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region ranking, coming in at #12. This large school is located in Ithaca, New York, and it awarded 0 bachelors’s food & nutrition degrees in 2021-2022.
With a undergrad student-to-faculty ratio of 9 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed. Students who start out at the school are likely to stick around. The freshman retention rate is 97%. The school has an impressive undergrad student loan default rate. It’s only 0.4%, which is much lower than the national rate of 10.1%.
Full Cornell Food & Nutrition Report
The Graduate Center, CUNY ranked #12 on this year’s Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region list. The Graduate Center is a public institution located in New York, New York. The school has a medium-sized population, and it awarded 0 bachelors’s degrees in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 0.4%, which is much lower than the national rate of 10.1%. The impressive undergraduate student-to-faculty ratio of 9 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools.
Full The Graduate Center Food & Nutrition Report
Cedar Crest College came in at #12 in this year’s edition of the Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region ranking. Cedar Crest is a private not-for-profit institution located in Allentown, Pennsylvania. The school has a small population, and it awarded 25 bachelors’s degrees in 2021-2022.
The impressive undergraduate student-to-faculty ratio of 9 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools. The low undergrad student loan default rate of 1.5% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Food & Nutrition at Cedar Crest
University of Maryland - College Park came in at #12 in this year’s edition of the Schools for a Bachelor’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region ranking. University of Maryland - College Park is a large school located in College Park, Maryland that handed out 0 bachelors’s food & nutrition degrees in 2021-2022.
With a freshman retention rate of 95%, the school does an excellent job of retaining its undergraduate students. The school has an impressive undergrad student loan default rate. It’s only 0.7%, which is much lower than the national rate of 10.1%.
Read more about Food & Nutrition at UMCP
