2023 Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region
11
Ranked Colleges
165
Degrees Awarded
$34,600
Avg Cost*
When pursuing a degree in today’s world, students have many different options to choose from. One of our goals at College Factual is to give you as much information as we can - such as our “Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region” ranking - to help you make that decision.
In 2021-2022, 2,613 people earned their degree in food & nutrition, making the major the 228th most popular in the United States.
Across the Middle Atlantic region, there were 331 food & nutrition graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 165 food & nutrition graduates with average earnings and debt of $63,038 and $47,245 respectively.
This year’s “Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region” ranking looked at 11 colleges that offer degrees in a bachelor’s in food & nutrition. That schools that top this list have a program in food & nutrition in which the largest percentage of students at the school are enrolled.
See our ranking methodology to learn more.
More Ways to Rank Food & Nutrition Schools
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region” list to help you make the college decision.
You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. Go ahead and give it a try, or bookmark the link so you can check it out later.
Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region
The following schools top our list of the Best “Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region”.
Top 11 Most Focused Master’s Degree Colleges for Food & Nutrition in the Middle Atlantic Region
You’ll be in good company if you decide to attend Cedar Crest College. It ranked #1 on our 2023 Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region list. Cedar Crest College is located in Allentown, Pennsylvania and, has a small student population. In 2021-2022, this school awarded 25 masters’s food & nutrition degrees to qualified students.
The undergraduate student-to-faculty ratio of 9 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one. The low undergrad student loan default rate of 1.5% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Food & Nutrition at Cedar Crest
Out of the 11 schools in the Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region that were part of this year’s ranking, Indiana University of Pennsylvania - Main Campus landed the #2 spot on the list. Located in Indiana, Pennsylvania, this medium-sized public school awarded 16 degrees to qualified masters’s food & nutrition students in 2021-2022.
The undergrad student loan default rate at the school is 2.6%, which is quite low when compared to the national default rate of 10.1%.
Full IUP Food & Nutrition Report
Out of the 11 schools in the Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region that were part of this year’s ranking, American University landed the #3 spot on the list. This fairly large school is located in Washington, District of Columbia, and it awarded 42 masters’s food & nutrition degrees in 2021-2022.
The low undergrad student loan default rate of 0.9% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. With a freshman retention rate of 90%, the school does an excellent job of retaining its undergraduate students.
Read full report on Food & Nutrition at The American University
Out of the 11 schools in the Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region that were part of this year’s ranking, Brooklyn College landed the #4 spot on the list. Brooklyn, New York is the setting for this fairly large institution of higher learning. The public school handed out masters’s food & nutrition degrees to 12 students in 2021-2022.
The undergrad student loan default rate at the school is 1.1%, which is quite low when compared to the national default rate of 10.1%.
Read full report on Food & Nutrition at Brooklyn College
Out of the 11 schools in the Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region that were part of this year’s ranking, Lehman College landed the #5 spot on the list. Lehman is a fairly large public school situated in Bronx, New York. It awarded 12 masters’s food & nutrition degrees in 2021-2022.
The low undergrad student loan default rate of 1.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Food & Nutrition at Lehman College
Hunter College came in at #6 in this year’s edition of the Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region ranking. Located in New York, New York, this large public school awarded 7 diplomas to qualified masters’s food & nutrition students in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 1.0%, which is much lower than the national rate of 10.1%.
Read more about Food & Nutrition at Hunter
New York University came in at #7 in this year’s edition of the Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region ranking. NYU is a large private not-for-profit school situated in New York, New York. It awarded 49 masters’s food & nutrition degrees in 2021-2022.
With a undergrad student-to-faculty ratio of 8 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed. The low undergrad student loan default rate of 0.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. With a freshman retention rate of 94%, the school does an excellent job of retaining its undergraduate students.
Read full report on Food & Nutrition at New York University
Syracuse University landed the #8 spot on the 2023 Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region ranking. Syracuse is a private not-for-profit institution located in Syracuse, New York. The school has a large population, and it awarded 2 masters’s degrees in 2021-2022.
With a freshman retention rate of 90%, the school does an excellent job of retaining its undergraduate students. The undergrad student loan default rate at the school is 1.1%, which is quite low when compared to the national default rate of 10.1%.
Read full report on Food & Nutrition at Syracuse
LIU Post ranked #9 on this year’s Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region list. LIU Post is a fairly large school located in Brookville, New York that handed out 1 masters’s food & nutrition degrees in 2021-2022.
The undergrad student loan default rate at the school is 1.8%, which is quite low when compared to the national default rate of 10.1%.
Read full report on Food & Nutrition at LIU Post
Teachers College at Columbia University ranked #9 on this year’s Schools for a Master’s Highly Focused on Food & Nutrition Major in the Middle Atlantic Region list. Teachers College is a small school located in New York, New York that handed out 0 masters’s food & nutrition degrees in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 0.8%, which is much lower than the national rate of 10.1%. The undergraduate student-to-faculty ratio of to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.
Read full report on Food & Nutrition at Teachers College at Columbia University
