2023 Schools for a Master’s Highly Focused on Food & Nutrition Major in the New England Region
3
Ranked Colleges
48
Degrees Awarded
$31,800
Avg Cost*
It’s not easy to decide which college to attend when there so many options available for students. One of our goals at College Factual is to give you as much information as we can - such as our “Schools for a Master’s Highly Focused on Food & Nutrition Major in the New England Region” ranking - to help you make that decision.
In 2021-2022, 2,613 people earned their degree in food & nutrition, making the major the 228th most popular in the United States.
Across the New England region, there were 152 food & nutrition graduates with average earnings and debt of $0 and $0 respectively. At the master’s degree level specifically, there were 48 food & nutrition graduates with average earnings and debt of $62,593 and $42,781 respectively.
This year’s “Schools for a Master’s Highly Focused on Food & Nutrition Major in the New England Region” ranking analyzed 3 colleges that offered a degree in food & nutrition. That schools that top this list have a program in food & nutrition in which the largest percentage of students at the school are enrolled.
See our ranking methodology to learn more.
More Ways to Rank Food & Nutrition Schools
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Schools for a Master’s Highly Focused on Food & Nutrition Major in the New England Region” list, to help you choose the best school for you.
You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.
Schools for a Master’s Highly Focused on Food & Nutrition Major in the New England Region
The following schools top our list of the Best “Schools for a Master’s Highly Focused on Food & Nutrition Major in the New England Region”.
Top 3 Most Focused Master’s Degree Colleges for Food & Nutrition in the New England Region
Out of the 3 schools in the Schools for a Master’s Highly Focused on Food & Nutrition Major in the New England Region that were part of this year’s ranking, Simmons University landed the #1 spot on the list. Simmons University is a medium-sized school located in Boston, Massachusetts that handed out 24 masters’s food & nutrition degrees in 2021-2022.
The undergrad student loan default rate at the school is 0.2%, which is quite low when compared to the national default rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 86%. With a undergrad student-to-faculty ratio of 9 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.
Read more about Food & Nutrition at Simmons University
Out of the 3 schools in the Schools for a Master’s Highly Focused on Food & Nutrition Major in the New England Region that were part of this year’s ranking, Framingham State University landed the #2 spot on the list. Framingham State University is a small public school situated in Framingham, Massachusetts. It awarded 12 masters’s food & nutrition degrees in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 2.3%, which is much lower than the national rate of 10.1%.
Read full report on Food & Nutrition at Framingham State University
Out of the 3 schools in the Schools for a Master’s Highly Focused on Food & Nutrition Major in the New England Region that were part of this year’s ranking, University of Rhode Island landed the #3 spot on the list. University of Rhode Island is a fairly large school located in Kingston, Rhode Island that handed out 12 masters’s food & nutrition degrees in 2021-2022.
The undergrad student loan default rate at the school is 1.5%, which is quite low when compared to the national default rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 85%.
Read more about Food & Nutrition at URI
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
