by our College Data Analytics TeamFoodservice Systems Administration/Management was the 664th most popular major in the 2020-2021 school year. Colleges in the United States reported awarding 438 degrees in this year alone. This represents a 65.3% reduction in foodservice systems administration/management degrees awarded over the prior year's total of 724.
This year's Best Foodservice Systems Administration/Management Schools ranking compares 8 of them to identify the best overall programs in the country. Continue reading to check out one of our many unbiased rankings of foodservice systems administration/management programs later in this article.
When studying Foodservice Systems Administration/Management, you’ll learn that talking to others to convey information effectively will help you be successful in a wide range of jobs. Required skills include giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times and monitoring/assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
New students will need to have completed high school or a GED program and each school will have their own minimum GPA and SAT/ACT test requirements. Once you obtain your degree, additional foodservice systems administration/management certifications required to pursue a career in this field.
Foodservice Systems Administration/Management degree levels vary. You can get anything from a in foodservice systems administration/management to the highest foodservice systems administration/management degree, a . Different foodservice systems administration/management degrees vary in how long they take.
| Degree | Credit Requirements | Typical Program Length |
|---|---|---|
| Associate Degree | 60-70 credits | 2 years |
| Bachelor’s Degree | 120 credits | 4 years |
| Master’s Degree | 50-70 credits | 1-3 years |
| Doctorate | Program required coursework including thesis or dissertation | At least 4 years |
A master's degree is the most common level of education achieved by those in careers related to foodservice systems administration/management, with approximately 12.1% of workers getting one. See the the most common levels of education for foodservice systems administration/management workers below.
| Level of Education | Percentage of Workers |
|---|---|
| High School Diploma | 36.7% |
| Doctoral Degree | 13.1% |
| Master’s Degree | 12.2% |
| Less than a High School Diploma | 10.2% |
| Post-Baccalaureate Certificate | 7.1% |
View the chart below to get an idea of what degree level most of those in foodservice systems administration/management careers have.
This of course varies depending on which foodservice systems administration/management career you choose.
Want a job when you graduate with your foodservice systems administration/management degree? Foodservice Systems Administration/Management careers are expected to grow 9.1% between 2016 and 2026.
The following options are some of the most in-demand careers related to foodservice systems administration/management.
| Occupation Name | Projected Jobs | Expected Growth |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 1,024,500 | 9.3% |
| Institution and Cafeteria Cooks | 457,400 | 7.7% |
| Food Service Managers | 336,400 | 9.0% |
| Dietitians and Nutritionists | 77,900 | 14.6% |
| Home Economics Professors | 3,800 | 8.6% |
As you might expect, salaries for foodservice systems administration/management graduates vary depending on the level of education that was acquired.
Salaries for foodservice systems administration/management graduates can vary widely by the occupation you choose as well. The following table shows the top highest paying careers foodservice systems administration/management grads often go into.
| Occupation Name | Median Average Salary |
|---|---|
| Home Economics Professors | $77,170 |
| Dietitians and Nutritionists | $61,210 |
| Food Service Managers | $58,960 |
| Food Preparation and Serving Worker Supervisors | $36,190 |
| Institution and Cafeteria Cooks | $28,290 |
With over 68 different foodservice systems administration/management degree programs to choose from, finding the best fit for you can be a challenge. Fortunately you have come to the right place. We have analyzed all of these schools to come up with hundreds of unbiased foodservice systems administration/management school rankings to help you with this.
Foodservice Systems Administration/Management is one of 3 different types of Food, Nutrition & Related Services programs to choose from.
| Related Major | Annual Graduates |
|---|---|
| Food & Nutrition | 3,131 |
| Human Nutrition | 1,197 |
| Other Foods, Nutrition, & Related Services | 92 |
View All Foodservice Systems Administration/Management Related Majors >
