2023 Most Focused Master’s Degree Colleges for Dietetics & Clinical Nutrition Services in the New England Region
4
Ranked Colleges
75
Degrees Awarded
$53,358
Avg Salary
![Schools for a Master's Highly Focused on Nutrition Major in the New England Region](https://images.collegefactual.com/badges/2023/masters/most-focused_51.31.png)
When it comes to choosing a college, students have a lot of options - but not all of them are good. College Factual has developed its “Schools for a Master’s Highly Focused on Nutrition Major in the New England Region” ranking as one item you can use to help make this decision.
In 2021-2022, 6,113 people earned their degree in dietetics & clinical nutrition services, making the major the 128th most popular in the United States. In , dietetics & clinical nutrition services graduates who were awarded their degree in , earned an average of $38,246 and had an average of $26,091 in loans still to pay off.
Across the New England region, there were 255 dietetics & clinical nutrition services graduates with average earnings and debt of $39,676 and $21,376 respectively. At the master’s degree level specifically, there were 75 dietetics & clinical nutrition services graduates with average earnings and debt of $62,593 and $42,781 respectively.
This year’s “Schools for a Master’s Highly Focused on Nutrition Major in the New England Region” ranking looked at 4 colleges that offer degrees in a bachelor’s in dietetics & clinical nutrition services. The colleges and universities that top this list are recognized because their dietetics & clinical nutrition services program is one of the largest majors offered at the school.
For more information, check out our ranking methodology.
One Size Does Not Fit All
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools for a Master’s Highly Focused on Nutrition Major in the New England Region” list to help you make the college decision.
In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Go ahead and give it a try, or bookmark the link so you can check it out later.
Schools for a Master’s Highly Focused on Nutrition Major in the New England Region
The following schools top our list of the Best “Schools for a Master’s Highly Focused on Nutrition Major in the New England Region”.
Top 4 Most Focused Master’s Degree Colleges for Dietetics & Clinical Nutrition Services in the New England Region
Out of the 4 schools in the Schools for a Master’s Highly Focused on Nutrition Major in the New England Region that were part of this year’s ranking, Framingham State University landed the #1 spot on the list. Located in Framingham, Massachusetts, this small public school handed out 22 degrees to qualified masters’s nutrition students in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 2.3%, which is much lower than the national rate of 10.1%.
Read more about Dietetics & Clinical Nutrition Services at Framingham State
Out of the 4 schools in the Schools for a Master’s Highly Focused on Nutrition Major in the New England Region that were part of this year’s ranking, University of Rhode Island landed the #2 spot on the list. URI is a public institution located in Kingston, Rhode Island. The school has a fairly large population, and it awarded 50 masters’s degrees in 2021-2022.
The low undergrad student loan default rate of 1.5% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 85%.
Full URI Dietetics & Clinical Nutrition Services Report
Out of the 4 schools in the Schools for a Master’s Highly Focused on Nutrition Major in the New England Region that were part of this year’s ranking, University of New Haven landed the #3 spot on the list. Located in West Haven, Connecticut, this medium-sized private not-for-profit school handed out 3 diplomas to qualified masters’s nutrition students in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 1.6%, which is much lower than the national rate of 10.1%.
Full University of New Haven Dietetics & Clinical Nutrition Services Report
Out of the 4 schools in the Schools for a Master’s Highly Focused on Nutrition Major in the New England Region that were part of this year’s ranking, University of Vermont landed the #4 spot on the list. This fairly large school is located in Burlington, Vermont, and it awarded 24 masters’s nutrition degrees in 2021-2022.
With a freshman retention rate of 89%, the school does an excellent job of retaining its undergraduate students. The low undergrad student loan default rate of 0.6% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read more about Dietetics & Clinical Nutrition Services at University of Vermont
Switch to a Different Ranking Method
Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.