2023 Most Popular Colleges for Nutrition Sciences in Michigan
2
Ranked Colleges
118
Degrees Awarded
$39,600
Avg Cost*
When it comes to choosing a college, students have a lot of options - but not all of them are good. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Most Well Attended Nutrition Sciences Major in Michigan” ranking.
In 2020-2021, 5,330 people earned their degree in nutrition sciences, making the major the 136th most popular in the United States.
Across Michigan, there were 118 nutrition sciences graduates with average earnings and debt of $0 and $0 respectively.
For this year’s “Most Well Attended Nutrition Sciences Major in Michigan” ranking, we looked at 2 colleges that offer a degree in nutrition sciences. The schools that top this list are recognized because they have one of the most popular nutrition sciences programs in the United States.
Check out our ranking methodology for more information.
More Ways to Rank Nutrition Sciences Schools
Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Most Well Attended Nutrition Sciences Major in Michigan” ranking, along with many other major-related rankings, to help you make that decision.
We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.
Most Well Attended Nutrition Sciences Major in Michigan
The colleges and universities below are the best for michigan nutrition sciences students.
Top 2 Most Popular Colleges for Nutrition Sciences in Michigan
Out of the 2 schools in the Most Well Attended Nutrition Sciences Major in Michigan that were part of this year’s ranking, Michigan State University landed the #1 spot on the list. East Lansing, Michigan is the setting for this large institution of higher learning. The public school handed out ’s nutrition sciences degrees to 83 students in 2020-2021.
The low undergrad student loan default rate of 2.6% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 91%.
Full Michigan State Nutrition Sciences Report
Out of the 2 schools in the Most Well Attended Nutrition Sciences Major in Michigan that were part of this year’s ranking, University of Michigan - Ann Arbor landed the #2 spot on the list. Ann Arbor, Michigan is the setting for this large institution of higher learning. The public school handed out ’s nutrition sciences degrees to 35 students in 2020-2021.
Students who start out at the school are likely to stick around. The freshman retention rate is 96%. The undergrad student loan default rate at the school is 1.3%, which is quite low when compared to the national default rate of 10.1%.
Read more about Nutrition Sciences at University of Michigan - Ann Arbor
Focus on a Specific Degree Level
Switch to a More General Major
Switch to a Different Ranking Method
Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits