2023 Most Well Attended Nutrition Sciences Major in Georgia
2
Ranked Colleges
151
Degrees Awarded
$32,700
Avg Cost*
It’s not easy to decide which college to attend when there so many options available for students. One of our goals at College Factual is to give you as much information as we can - such as our “Most Well Attended Nutrition Sciences Major in Georgia” ranking - to help you make that decision.
In 2020-2021, 5,330 people earned their degree in nutrition sciences, making the major the 136th most popular in the United States.
Across Georgia, there were 151 nutrition sciences graduates with average earnings and debt of $0 and $0 respectively.
This year’s “Most Well Attended Nutrition Sciences Major in Georgia” ranking looked at 2 colleges that offer degrees in a bachelor’s in nutrition sciences. The schools that top this list are recognized because they have one of the most popular nutrition sciences programs in the United States.
For more information, check out our ranking methodology.
One Size Does Not Fit All
Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Most Well Attended Nutrition Sciences Major in Georgia” list, to help you choose the best school for you.
One of our other unique offerings is College Combat. This tool lets you build your own customized comparisons utilizing the factors that are most important to you. Test it out when you get a chance! You may also want to bookmark the link and share it with others who are trying to make the college decision.
Most Well Attended Nutrition Sciences Major in Georgia
The colleges and universities below are the best for georgia nutrition sciences students.
Top 2 Most Popular Colleges for Nutrition Sciences in Georgia
You’ll join some of the best and brightest minds around if you attend University of Georgia. The school came in at #1 for the Most Well Attended Nutrition Sciences Major in Georgia. University of Georgia is located in Athens, Georgia and, has a large student population. In 2020-2021, this school awarded 145 ’s nutrition sciences degrees to qualified students.
The low undergrad student loan default rate of 1.9% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 94%.
Read full report on Nutrition Sciences at UGA
Out of the 2 schools in the Most Well Attended Nutrition Sciences Major in Georgia that were part of this year’s ranking, Emory University landed the #2 spot on the list. Emory University is located in Atlanta, Georgia and, has a fairly large student population. In 2020-2021, this school awarded 6 ’s nutrition sciences degrees to qualified students.
The undergrad student loan default rate at the school is 1.4%, which is quite low when compared to the national default rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 93%. With a undergrad student-to-faculty ratio of 9 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.
Read full report on Nutrition Sciences at Emory
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
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