If you pursue a associate degree in culinary arts, you won't be alone. The field of study is the #23 most popular program in the country. So, there are lots of possibilities to explore when you're trying to determine where you want to get your degree.
For its 2025 ranking, College Factual looked at 2 schools in the New England Region to determine which ones were the best for culinary arts students pursuing a associate degree. Combined, these schools handed out 500 associate degrees in culinary arts to qualified students.
To determine the overall quality of a graduate school, one factor we look at is the average early-career salary of those receiving their associate degree from the school. After all, your associate degree won't mean much if it doesn't help you find a job that will help you earn a living.
Other Factors We Consider
The metrics below are just some of the other metrics that we use to determine our rankings.
Major Focus - How much a school focuses on culinary arts students vs. other majors.
Major Demand - How many other culinary arts students want to attend this school to pursue a associate degree.
Educational Resources - How many resources are allocated to students. These resources may include educational expenditures per student, number of students per instructor, and graduation rate among other things.
Student Debt - How easy is it for culinary arts to pay back their student loans after receiving their associate degree.
Accreditation - Whether a school is regionally accredited and/or accredited by a recognized culinary arts related body.
Our complete ranking methodology documents in more detail how we consider these factors to identify the best colleges for culinary arts students working on their associate degree.
When choosing the right school for you, it's important to arm yourself with all the facts you can. To that end, we've created a number of major-specific rankings, including this Best Culinary Arts Associate Degree Schools in the New England Region list to help you make the college decision.
Best Schools for Associate Students to Study Culinary Arts in the New England Region
Below you'll see a list of the best colleges and universities for pursuing an associate degree in culinary arts.
Top New England Region Schools for an Associate in Culinary Arts
Johnson & Wales University - Providence is one of the best schools in the country for getting an associate degree in culinary arts. Located in the city of Providence, JWU Providence is a private not-for-profit university with a small student population.
After graduating, culinary arts associate recipients usually make around $27,514 in the first five years of their career.
The bars on the spread charts above show the distribution of the schools on this list +/- one standard deviation from the mean.
The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of the rest of our data about colleges.
Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).