2023 Most Focused Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in the Middle Atlantic Region
18
Ranked Colleges
329
Degrees Awarded
$29,300
Avg Cost*
With all of the options students have for higher education today, it can be tough to choose which direction to take. College Factual has developed its “Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region” ranking as one item you can use to help make this decision.
In 2021-2022, 5,029 people earned their degree in baking & pastry arts/baker/pastry chef, making the major the 367th most popular in the United States.
Across the Middle Atlantic region, there were 688 baking & pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 329 baking & pastry arts/baker/pastry chef graduates with average earnings and debt of $35,642 and $15,171 respectively.
This year’s “Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region” ranking looked at 18 colleges that offer degrees in a bachelor’s in baking & pastry arts/baker/pastry chef. This a ranking of the schools where the largest percentage of students has enrolled in baking & pastry arts/baker/pastry chef.
For more information, check out our ranking methodology.
One Size Does Not Fit All
When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region” list to help you make the college decision.
We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.
Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region
The following schools top our list of the Best “Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region”.
Top 18 Most Focused Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in the Middle Atlantic Region
You’ll join some of the best and brightest minds around if you attend The Restaurant School at Walnut Hill College. The school came in at #1 for the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region. The Restaurant School at Walnut Hill College is a small private for-profit school situated in Philadelphia, Pennsylvania. It awarded 32 associates’s baking & pastry arts degrees in 2021-2022.
Students who start out at the school are likely to stick around. The freshman retention rate is 95%.
Read full report on Baking & Pastry Arts/Baker/Pastry Chef at The Restaurant School at Walnut Hill College
Out of the 18 schools in the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region that were part of this year’s ranking, Culinary Institute of America landed the #2 spot on the list. This small school is located in Hyde Park, New York, and it awarded 197 associates’s baking & pastry arts degrees in 2021-2022.
The low undergrad student loan default rate of 1.2% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Baking & Pastry Arts/Baker/Pastry Chef at Culinary Institute of America
You’ll join some of the best and brightest minds around if you attend Niagara County Community College. The school came in at #3 for the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region. Niagara County Community College is a public institution located in Sanborn, New York. The school has a small population, and it awarded 26 associates’s degrees in 2021-2022.
The low undergrad student loan default rate of 2.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Baking & Pastry Arts/Baker/Pastry Chef at Niagara County Community College
You’ll join some of the best and brightest minds around if you attend Lackawanna College. The school came in at #4 for the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region. Located in Scranton, Pennsylvania, this small private not-for-profit school awarded 8 degrees to qualified associates’s baking & pastry arts students in 2021-2022.
Full Lackawanna College Baking & Pastry Arts/Baker/Pastry Chef Report
You’ll be in good company if you decide to attend Sullivan County Community College. It ranked #5 on our 2023 Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region list. SUNY Sullivan is a small school located in Loch Sheldrake, New York that handed out 2 associates’s baking & pastry arts degrees in 2021-2022.
Full SUNY Sullivan Baking & Pastry Arts/Baker/Pastry Chef Report
Hudson County Community College ranked #6 on this year’s Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region list. HCCC is a medium-sized public school situated in Jersey City, New Jersey. It awarded 15 associates’s baking & pastry arts degrees in 2021-2022.
The low undergrad student loan default rate of 4.1% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read more about Baking & Pastry Arts/Baker/Pastry Chef at Hudson County Community College
Alfred State College ranked #7 on this year’s Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region list. This small school is located in Alfred, New York, and it awarded 6 associates’s baking & pastry arts degrees in 2021-2022.
The low undergrad student loan default rate of 3.5% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read more about Baking & Pastry Arts/Baker/Pastry Chef at Alfred State College
Monroe College ranked #8 on this year’s Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region list. Monroe College is a medium-sized private for-profit school situated in Bronx, New York. It awarded 7 associates’s baking & pastry arts degrees in 2021-2022.
The undergrad student loan default rate at the school is 1.2%, which is quite low when compared to the national default rate of 10.1%.
Full Monroe College Baking & Pastry Arts/Baker/Pastry Chef Report
Paul Smiths College of Arts and Science did quite well in the 2023 Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region ranking, coming in at #9. Paul Smiths College of Arts and Science is located in Paul Smiths, New York and, has a small student population. In 2021-2022, this school awarded 2 associates’s baking & pastry arts degrees to qualified students.
The undergrad student loan default rate at the school is 2.8%, which is quite low when compared to the national default rate of 10.1%.
Read more about Baking & Pastry Arts/Baker/Pastry Chef at Paul Smith’s College
Pennsylvania College of Technology came in at #10 in this year’s edition of the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region ranking. Pennsylvania College of Technology is a small public school situated in Williamsport, Pennsylvania. It awarded 17 associates’s baking & pastry arts degrees in 2021-2022.
The undergrad student loan default rate at the school is 2.2%, which is quite low when compared to the national default rate of 10.1%.
Full Penn College Baking & Pastry Arts/Baker/Pastry Chef Report
With a ranking of #11, Westmoreland County Community College did quite well on the 2023 Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region list. Westmoreland County Community College is a public institution located in Youngwood, Pennsylvania. The school has a small population, and it awarded 5 associates’s degrees in 2021-2022.
The undergrad student loan default rate at the school is 4.9%, which is quite low when compared to the national default rate of 10.1%.
Full Westmoreland College Baking & Pastry Arts/Baker/Pastry Chef Report
With a ranking of #12, Passaic County Community College did quite well on the 2023 Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region list. Paterson, New Jersey is the setting for this medium-sized institution of higher learning. The public school handed out associates’s baking & pastry arts degrees to 1 students in 2021-2022.
The low undergrad student loan default rate of 4.5% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Full Passaic County Community College Baking & Pastry Arts/Baker/Pastry Chef Report
Rowan College at Burlington County came in at #13 in this year’s edition of the Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region ranking. Located in Mount Laurel, New Jersey, this medium-sized public school awarded 1 degrees to qualified associates’s baking & pastry arts students in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 4.0%, which is much lower than the national rate of 10.1%.
Full Rowan College at Burlington County Baking & Pastry Arts/Baker/Pastry Chef Report
Atlantic Cape Community College did quite well in the 2023 Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region ranking, coming in at #14. Located in Mays Landing, New Jersey, this small public school awarded 4 diplomas to qualified associates’s baking & pastry arts students in 2021-2022.
The low undergrad student loan default rate of 4.3% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Baking & Pastry Arts/Baker/Pastry Chef at Atlantic Cape Community College
With a ranking of #15, Luzerne County Community College did quite well on the 2023 Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region list. Luzerne County Community College is located in Nanticoke, Pennsylvania and, has a small student population. In 2021-2022, this school awarded 3 associates’s baking & pastry arts degrees to qualified students.
The school has an impressive undergrad student loan default rate. It’s only 4.2%, which is much lower than the national rate of 10.1%.
Read more about Baking & Pastry Arts/Baker/Pastry Chef at Luzerne County Community College
Bucks County Community College landed the #16 spot on the 2023 Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region ranking. Newtown, Pennsylvania is the setting for this medium-sized institution of higher learning. The public school handed out associates’s baking & pastry arts degrees to 0 students in 2021-2022.
The low undergrad student loan default rate of 2.7% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read full report on Baking & Pastry Arts/Baker/Pastry Chef at Bucks County Community College
With a ranking of #16, Indiana University of Pennsylvania - Main Campus did quite well on the 2023 Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region list. Located in Indiana, Pennsylvania, this medium-sized public school awarded 3 diplomas to qualified associates’s baking & pastry arts students in 2021-2022.
The school has an impressive undergrad student loan default rate. It’s only 2.6%, which is much lower than the national rate of 10.1%.
Read full report on Baking & Pastry Arts/Baker/Pastry Chef at Indiana University of Pennsylvania - Main Campus
Eastwick College - Hackensack did quite well in the 2023 Schools for an Associate Highly Focused on Baking & Pastry Arts Major in the Middle Atlantic Region ranking, coming in at #16. Eastwick College - Hackensack is a small school located in Hackensack, New Jersey that handed out 0 associates’s baking & pastry arts degrees in 2021-2022.
The low undergrad student loan default rate of 2.8% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.
Read more about Baking & Pastry Arts/Baker/Pastry Chef at Eastwick College - Hackensack
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
- *Avg Salary and Avg 4-Year Grad Rate are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
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